4720 45 Avenue
This restaurant has been inspected 2 times since February 5, 2026, with 2 passes and 0 closures on record.
Dishwashing procedure was reviewed with supervisor. Dishware is washed, rinsed, sanitized in bleach solution and air-dried. , Please ensure bleach solution is maintained at 100 ppm. Use test strips to verify., Measure solution according to the size of the bin used for sanitizing., , Using 1/8 teaspoon of household bleach in 500 mL of water may be insufficient to provide effective sanitization of food contact surfaces.
Bleach solution test strips were not available at the time of inspection. , Solution should be verified when it's mixed and during use to ensure that it's at 100 ppm and will sanitize effectively., , Please ensure dish detergent is available for washing dishwares.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.