3420 47 Avenue
February 10, 2026
PassThe wall-mounted sanitizer dispenser was inaccessible due to the three-compartment sink repairs. Operator and PHI manually mixed sanitizer to measure between 200 - 400 ppm. , Please ensure to always have a plan to have sanitizer accessible/available for use at the correct concentration.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
This restaurant has been inspected 3 times since October 21, 2024, with 3 passes and 0 closures on record.
The wall-mounted sanitizer dispenser was inaccessible due to the three-compartment sink repairs. Operator and PHI manually mixed sanitizer to measure between 200 - 400 ppm. , Please ensure to always have a plan to have sanitizer accessible/available for use at the correct concentration.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Please clean and sanitize all food contact surfaces, such as fridge door and handles, walk-in-freezer/refrigerator door handles. , , Please clean and sanitize areas between equipment, underneath, and behind equipment. Please also clean the bottom of the deep freezers.
Observed low concentrations of Quats sanitizer in sanitation buckets, ensure routine testing and 200ppm of Quats sanitizer., , Ensure all cleaning rags are stored in the sanitizer bucket.
Please ensure best before dates or dates prepared are being labeled on foods.