110 - 1 Iron Gate Drive
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2026
The milkshake mixing shaft was observed with dried milk residue on food contact surfaces at the time of inspection. A sanitizer wiping cloth was also observed stored on a table rather than immersed in sanitizer solution between uses., , Food contact surfaces must be maintained in a clean and sanitary condition. Residual milk buildup on equipment may contribute to contamination and indicates cleaning and sanitizing procedures are not being consistently followed. Sanitizer wiping cloths should be stored in sanitizer solution between uses to maintain their effectiveness and prevent contamination., , Ensure food contact surfaces are thoroughly cleaned and sanitized at appropriate intervals to prevent the accumulation of food residue. Ensure sanitizer wiping cloths are maintained in sanitizer solution between uses and used in accordance with approved sanitizing procedures., , CDI: Staff were instructed to clean and sanitize the milkshake mixing shaft. The dried milk residue was removed during the inspection. Staff also returned the sanitizer wiping cloth to the sanitizer solution and were reminded to store wiping cloths in sanitizer between uses.
Noted again: July 24, 2026, , A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. , , Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. , , Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Boston Pizza 117
This restaurant has been inspected 10 times since June 27, 2023, with 2 in compliance, 7 not in compliance, and 1 closure on record.
2 violations
The milkshake mixing shaft was observed with dried milk residue on food contact surfaces at the time of inspection. A sanitizer wiping cloth was also observed stored on a table rather than immersed in sanitizer solution between uses., , Food contact surfaces must be maintained in a clean and sanitary condition. Residual milk buildup on equipment may contribute to contamination and indicates cleaning and sanitizing procedures are not being consistently followed. Sanitizer wiping cloths should be stored in sanitizer solution between uses to maintain their effectiveness and prevent contamination., , Ensure food contact surfaces are thoroughly cleaned and sanitized at appropriate intervals to prevent the accumulation of food residue. Ensure sanitizer wiping cloths are maintained in sanitizer solution between uses and used in accordance with approved sanitizing procedures., , CDI: Staff were instructed to clean and sanitize the milkshake mixing shaft. The dried milk residue was removed during the inspection. Staff also returned the sanitizer wiping cloth to the sanitizer solution and were reminded to store wiping cloths in sanitizer between uses.
Noted again: July 24, 2026, , A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. , , Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. , , Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
3 violations
Milkshake mixing shaft was observed to be cleaned with water only, and milk residue was present on food-contact surfaces. Staff confirmed that no sanitizer is used during cleaning. , , Failure to adequately clean and sanitize food-contact surfaces may allow the growth and spread of harmful microorganisms. , , Ensure all food-contact equipment is cleaned and sanitized using approved procedures and sanitizing agents after use.
A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. , , Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. , , Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
1 violation
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
2 violations
During the inspection, the mechanical high-temperature dishwasher registered a temperature of 67.9°C. It was subsequently run a second and third time, with both cycles measuring 69.0°C at plate level., , Please ensure the dishwasher consistently reaches a minimum temperature of 71°C at plate level before using it for sanitizing dishes and utensils, as per sanitizing requirements.
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
3 violations
During the inspection, the mechanical high-temperature dishwasher registered a temperature of 67.9°C. It was subsequently run a second and third time, with both cycles measuring 69.0°C at plate level., , Please ensure the dishwasher consistently reaches a minimum temperature of 71°C at plate level before using it for sanitizing dishes and utensils, as per sanitizing requirements.
A sewer break occurred in the building complex last week, potentially contaminating the water lines. As there is currently no assurance that the water is potable, the facility will remain closed until such a time as AHS Environmental Public Health is satisfied that the water supply is safe.
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
1 violation
Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
No violations
1 violation
Soft serve ice cream machine observed to be leaking. Please ensure this is fix.
1 violation
Please ensure ice cream cones are not out within public reach, unless protected with a sneeze guard or Plexi glass.
No violations
The dipper well was not supplied with running water, and melted ice cream residue was observed with two ice cream scoops stored in the well. , , Stagnant water and food residue can promote bacterial growth and contaminate utensils. , , Ensure the dipper well is supplied with a continuous flow of water sufficient to keep scoops clean and properly stored.