39161 Range Road 21
In Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
In ComplianceA food handler was observed eating and then resuming tasks without washing hands before resuming work. , , Ensure all food handlers are washing hands when needed (eg. after washroom, eating, taking out garbage, changing tasks or handling raw meats).
1. Cases of chips were observed being stored directly on the floor. Food left on the floor may be subjected to contamination, prevent proper pest management and prevents cleaning of the floors in the area. Food handlers elevated food during the inspection., , 2. A scoop was found in the oats container. Handles of scoops must be stored out of the food to prevent possible contamination of the food. , , Ensure foods are stored off the floor at least 6 inches in a sanitary manner. Store scoops out of food in a sanitary manner.
Test strips that were located had expired in 2016. Some were provided during the inspection. , , Ensure all staff who operate the dishwasher are trained to verify the concentration daily before use.
Door to exterior was observed propped open with no screen door in place. Door was closed during the inspection. , , Doors and windows must be tightly-fitted or screened in a manner that prevents pests from entering. Ensure the door remains closed throughout the day.
This restaurant has been inspected 5 times since July 25, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
A food handler was observed eating and then resuming tasks without washing hands before resuming work. , , Ensure all food handlers are washing hands when needed (eg. after washroom, eating, taking out garbage, changing tasks or handling raw meats).
1. Cases of chips were observed being stored directly on the floor. Food left on the floor may be subjected to contamination, prevent proper pest management and prevents cleaning of the floors in the area. Food handlers elevated food during the inspection., , 2. A scoop was found in the oats container. Handles of scoops must be stored out of the food to prevent possible contamination of the food. , , Ensure foods are stored off the floor at least 6 inches in a sanitary manner. Store scoops out of food in a sanitary manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blush Beauty Bar and Laser Studio - food
Test strips that were located had expired in 2016. Some were provided during the inspection. , , Ensure all staff who operate the dishwasher are trained to verify the concentration daily before use.
Door to exterior was observed propped open with no screen door in place. Door was closed during the inspection. , , Doors and windows must be tightly-fitted or screened in a manner that prevents pests from entering. Ensure the door remains closed throughout the day.
1 violation
5 packages of meat (some type of roast) observed thawing on the counter from frozen. Operator states that meat was thawing since the night before. Internal temperatures of the meat ranged from 15-18 degrees C. , , Advised operator that meat needed to be discarded and proper thawing techniques explained. , , Please ensure that thawing takes places in running cold water in the sink or in the refrigerator. Any high-risk foods should not be thawed or left out in room temperature for more than 2 hours.
1 violation
The mixing bowl is fully rusted in the bottom portion of the bowl. Rust can create pitting that makes proper cleaning difficult as bacteria can get trapped. , , Please have the bowl resurfaced or replaced.
3 violations
The main double doors gap along the bottom, especially the right-side door (from the inside). This is an ongoing violation from 2023 and must be corrected. , , Adjust or repair the double doors to be tight-fitting on all sides to prevent pests from entering.
The mixing bowl is fully rusted in the bottom portion of the bowl. Rust can create pitting that makes proper cleaning difficult as bacteria can get trapped. , , Please have the bowl resurfaced or replaced.
1. Several empty cans are being stored outside the kitchen door, along with empty milk cartons and other waste. None are in any kind of sealed container to deter pests and rodents from collecting at the kitchen door. Oil drippings are also being stored in the open. , , A garbage container has been provided at the hand sink. , , Please store garbage and recycling in sealed containers.
4 violations
Containers of oil were being stored out on the porch outside the kitchen door. Food in this area is exposed to the elements and pests. , , Food must be stored in a manner that protects it from contamination.
The main double doors gap along the bottom, especially the right-side door (from the inside). , , Adjust or repair the double doors to be tight-fitting on all sides to prevent pests from entering.
The mixing bowl is fully rusted in the bottom portion of the bowl. Rust can create pitting that makes proper cleaning difficult as bacteria can get trapped. , , Please have the bowl resurfaced or replaced.
1. Several empty cans are being stored outside the kitchen door, along with empty milk cartons and other waste. None are in any kind of sealed container to deter pests and rodents from collecting at the kitchen door. , 2. used paper towel from hand washing was found in several locations around the kitchen as there is no garbage container at the hand sink to dispose of the paper towel. , , Please store garbage and recycling in sealed containers. Please also ensure a garbage container is present at the hand sink to dispose of paper towels.