39161 Range Road 21
This restaurant has been inspected 4 times since July 25, 2024, with 4 passes and 0 closures on record.
No sanitizer in the container on the dishwasher and no backup container readily available. , , Please ensure the dishes/utensils go through a sanitizer step after washing by soaking in a 100 ppm bleach solution for 2 minutes, then air dry. , , Sanitizer is necessary for destroying bacteria that can be present on dishes/utensils. Please ensure the sanitizer is provided, backup container is available and the staff are trained to test the solution daily when using the dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Containers were being filled with different chemicals and labels did not reflect what product was in them. Staff labelled containers during inspection.
Dishwasher was found to be dispensing chlorine at aprox. 25 ppm. The solution was adjusted during inspection. , , Please ensure staff are testing the sanitizer daily and confirming it is at 100 ppm when using the dishwasher.
No test strips could be located for the dishwasher or the acid based sanitizer used on food contact surfaces. Some chlorine test strips were provided. , , Please ensure test strips for all sanitizers used are present and staff are trained to test sanitizers daily.