56 Reynolds Road
July 3, 2025
PassSome sauces that require refrigeration after opening observed to be stored in room temperature. Operator has voluntarily disposed of the sauces. , , Please ensure to read the manufactures instructions for storage.
This restaurant has been inspected 5 times since June 15, 2024, with 5 passes and 0 closures on record.
Some sauces that require refrigeration after opening observed to be stored in room temperature. Operator has voluntarily disposed of the sauces. , , Please ensure to read the manufactures instructions for storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chicken breasts that were cooked in the morning were individually wrapped and stacked for cooling. Breasts were at 8 C after ~6 hours. Operator spread them out in single layers to complete the cooling process. , , Ensure cooked foods are cooled from 60 - 20 C within 2 hours and from 20 - 4 C within another four hours. Cool items in shallow containers or single layers, stir or rotate often, or cool over an ice bath.