56 Reynolds Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Buster's Pizza & Donair
Ce restaurant a été inspecté 13 fois depuis le 7 juillet 2023, avec 9 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A bleach (chlorine) solution was used for sanitizing food-contact surfaces and equipment, tested at 25 ppm, which was below the required range. , , Staff adjusted the concentration immediately, and it was retested at 100 ppm, which was within the acceptable range., , Ensure sanitizer concentrations are routinely monitored and maintained within the recommended range.
Chlorine test strips were available on site; however, they appeared wet and were not marked with an expiry date. , , Ensure test strips are stored and maintained according to the manufacturer's instructions and replaced as needed to ensure accurate sanitizer concentration readings.
Aucune infraction
2 infractions
Bleach sanitizer was kept in a spray bottle and measured at 25 ppm. The sanitizer was corrected by adding more bleach to the bottle. When retested the solution was 100 ppm.
Bare wood noted by the potable water tank. , Please paint the bare wood.
2 infractions
Wiping cloths noted on the counter. , These were moved in the bleach solution during the inspection.
Bare wood noted by the potable water tank. , Please paint the bare wood.
1 infraction
Some sauces that require refrigeration after opening observed to be stored in room temperature. Operator has voluntarily disposed of the sauces. , , Please ensure to read the manufactures instructions for storage.
Aucune infraction
Aucune infraction
1 infraction
Chicken breasts that were cooked in the morning were individually wrapped and stacked for cooling. Breasts were at 8 C after ~6 hours. Operator spread them out in single layers to complete the cooling process. , , Ensure cooked foods are cooled from 60 - 20 C within 2 hours and from 20 - 4 C within another four hours. Cool items in shallow containers or single layers, stir or rotate often, or cool over an ice bath.
Aucune infraction
1 infraction
Pest checks were being completed and records were available for review.
Aucune infraction
Aucune infraction