4 - 104 Sylvan Drive
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lodge 43
This restaurant has been inspected 8 times since September 21, 2023, with 1 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
3 violations
Expired permit observed posted (Expired 2025). , Please ensure most up to date permit is posted.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
1 violation
The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
2 violations
Please ensure all the food sold in store is prepared in an approved facility. Food made outside an approved facility is not permitted.
The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
1 violation
No paper towel at the handwashing station at the back of house, at the time of the inspection. Corrected during inspection.
1 violation
Repeat Violation, , Please date food in the deep freezers, , Ensure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.
2 violations
Ensure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.
Do not store, or place anything in the mop sink. Observed dough mixer bowl stored in the mop sink. All dishwashing must be done in the three compartment sink as the mop sink is considered dirty. , , Operator removed the dough mixer bowl.
2 violations
Please ensure burnt out lightbulbs are replaced; some parts of the kitchen are too dark to ensure the sanitary operation and maintenance of the kitchen. , , Ensure, lighting fixture without a lighting shield is equipped with a lighting shield in case of fixture break to prevent cross contamination.
Ensure back wall is cleaned from stuck on pizza dough beside pop storage. , , Minor- however please look into cleaning all vents within the facility, including wall vent beside pizza dough mixer.