4 - 104 Sylvan Drive
12 mai 2026
RéussiExpired permit observed posted (Expired 2025). , Please ensure most up to date permit is posted.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
Ce restaurant a été inspecté 5 fois depuis le 16 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
Expired permit observed posted (Expired 2025). , Please ensure most up to date permit is posted.
Light fixtures above the dishwashing and food preparation areas were observed to be uncovered, fluorescent, and not shatterproof., , Please ensure appropriate protective light covers are installed to prevent potential contamination of food and clean equipment, from broken glass.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Repeat violation:, , The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
Please ensure all the food sold in store is prepared in an approved facility. Food made outside an approved facility is not permitted.
The ventilation hood above the oven is missing documentation showing the last and next inspection dates. Please contact your fire‑suppression service provider to supply the required documentation and confirm the next inspection to maintain compliance.
No paper towel at the handwashing station at the back of house, at the time of the inspection. Corrected during inspection.
Repeat Violation, , Please date food in the deep freezers, , Ensure all food outside of its original packaging such as the spring rolls, pasta etc in the deep freezer is dated with a best before date or date of entry.