24/7 Shell/Chesters Chicken

There was only an oven thermometer in the deli/sandwich cooler. , , Please provide an accurate fridge thermometer for this unit as they are necessary for ensuring hazardous foods are being stored at the proper temperature.

A backpack and a coat were being stored in contact with food or food equipment. Items were relocated.

No test strips for quat could be located. Test strips are necessary to verify the concentration of sanitizer when washing utensils. Some were provided. , , Ensure all staff are trained to verify sanitizer when mixing it and there are test strips readily available for use.

Permit posted was expired in 2024 and no permit has been obtained for operation from Oct. 1, 2025 onward. , , Please ensure a valid permit is obtained and posted in a location visible to the customers.

Serving utensils were being used for over 4 hours without being washed and sanitized. Utensils were taken to be washed during the inspection. , , Ensure the serving utensils for hot dogs and hot foods in the warming display unit are changed out or washed and sanitized at a minimum of every four hours to prevent bacterial growth.