700 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama
Ce restaurant a été inspecté 11 fois depuis le 25 octobre 2023, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
***there was one hand sink by the entrance to the deli area that was out of order, there was a second sink present between the entrance and the food handling area.
3 infractions
***There appeared to be black debris present in the walk in cooler light fixture further from the door (maybe a seal). They plan on looking into this and repairing if there is a concern.
***there was one hand sink by the entrance to the deli area that was out of order, there was a second sink present between the entrance and the food handling area.
***the doors so the various staff areas had a build up of dirt on them (especially the produce staff area doors).
4 infractions
***Discussed that there were discoloured Quat test strips that were not to be used. The Quat test strips are to be the bright orange/peach colour of the 0ppm on the interpretation guide, not a bleached out pale colour or yellow. Education provided.
***There appeared to be black debris present in the walk in cooler light fixture further from the door (maybe a seal). They plan on looking into this and repairing if there is a concern.
***there was one hand sink by the entrance to the deli area that was out of order, there was a second sink present between the entrance and the food handling area.
3 infractions
*the test strips were going to be changed as they had recently expired.
***The commercial canopy cleaning through to the roof was discussed. There was a build up overhead in the deli canopy. Manager indicated she would look into when/how often this was scheduled.
***the doors so the various staff areas had a build up of dirt on them (especially the produce staff area doors). , *Flooring finishes were discussed in the produce processing area. There appeared to be a build up of soilage or the floors may just be hard to clean. Manager indicated she would check into that and get back.
Aucune infraction
2 infractions
Dec 7, 2023, Discussed with the deli manager the concern previously noted with the soap dispenser and alternatives for placement so that there was soap available at all hand sinks. It can be mounted on the other side of the paper towel dispenser so that the soap dispenser is usable and still reachable for the hand sink area OR if a permanent way found to re-mount the dispenser where it was previously that would be acceptable., Oct 25, 2023, ***The soap dispenser for the entrance to the deli/bakery area was low (had fallen down) and was hard to use. Please ensure that there is nothing to discourage hand washing by staff.
Dec 7, 2023, Various doors to the staff areas appeared soiled and unclean at the time of inspection. If the surfaces cannot be cleaned ensure that they are changed to a cleanable surface and are maintained in a clean and sanitary condition., Oct 25, 2023, ***the doors so the various staff areas had a build up of dirt on them (especially the meat department doors).
3 infractions
***The soap dispenser for the entrance to the deli/bakery area was low (had fallen down) and was hard to use. Please ensure that there is nothing to discourage hand washing by staff.
***the test strips in the bakery, deli, and produce area were discoloured indicating that they were not used regularly. Discussed that the colour of the strips was to match the 0ppm colour before starting or the test strips may not give accurate readings.
***the doors so the various staff areas had a build up of dirt on them (especially the meat department doors).
***the doors so the various staff areas had a build up of dirt on them (especially the produce staff area doors).