590 - 700 St. Albert Trail
Conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 octobre 2025
***There was no sanitizer present in the food handling area at the front. Discussed with staff who had already started food handling for an order from a customer and reminded her that the sanitizer solutions should be done prior to opening so that they were available for use when food handling. Staff made a sanitizer solution from the dilution station that had a 200ppm Quat solution.
***There was a sponge present in soiled water with no active sanitizer present. Sanitizer solution was changed during the inspection.
***Box of perishable food was being left on the counter unattended while the staff went to the front to serve a customer. Ensure perishables are put back in the cooler if they are not being handled.
***There was an insert being used as a scoop in the bulk fries drawer. It was removed to the sink during the inspection. Ensure that the scoops have handles and are not a source of contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Raku Sushi
Ce restaurant a été inspecté 10 fois depuis le 7 décembre 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
4 infractions
***There was no sanitizer present in the food handling area at the front. Discussed with staff who had already started food handling for an order from a customer and reminded her that the sanitizer solutions should be done prior to opening so that they were available for use when food handling. Staff made a sanitizer solution from the dilution station that had a 200ppm Quat solution.
***There was a sponge present in soiled water with no active sanitizer present. Sanitizer solution was changed during the inspection.
***Box of perishable food was being left on the counter unattended while the staff went to the front to serve a customer. Ensure perishables are put back in the cooler if they are not being handled.
***There was an insert being used as a scoop in the bulk fries drawer. It was removed to the sink during the inspection. Ensure that the scoops have handles and are not a source of contamination.
7 infractions
***Front hand sink needed paper towels in an effective dispenser or in a holder close to the hand sink.
***There was a damaged container (for rice). Staff indicated it would be replaced.
***An insert without a handle was being used and stored in the fry drawer. Discussed and staff removed and replaced with a ladle that had a handle. removed and replaced with a ladle during the inspection.
2 infractions
***There were two scoops without handles that were being used for bulk products. Discussed that scoops were to have handles.
***Pest control records were not being maintained. Pest control records are to be completed monthly and kept onsite for review. Record was found for July 2024 that Major Pest control had been out. There were no recent records found.
5 infractions
***The cleaning cloths were stored in an ineffective sanitizer solution. , ***the sanitizer solution in the bucket in the front was 0ppm. , Prior to the staff using the wiping cloths it was discussed that the sanitizer had been used up and was not effective. They reported that it is changed every 2 hours. Discussed that when used lots it may be used up prior to the 2 hours. Staff changed it after discussion.
***Front hand sink needed paper towels in an effective dispenser or in a holder close to the hand sink.
***There was left over rice from the night before that had been left out on the counters. discussed with staff that this will allow exponential growth of bacteria (even if the product is discarded the elevated levels of bacteria are on the container). It also serves as an attractant to vermin. At the end of the day, any left over foods are to be appropriately stored or discarded, not left on the counter to be discarded later.
Aucune infraction
2 infractions
***There was perishable product present in the front display cooler that was not being maintained at 4C. The inserts were covered at the time of inspection but the product was still 9C. Ensure procedures are in place for food safety and that the temperature of perishable products is maintained at 4C or colder., , Jan 19, 2024: Temperature of food in the display cooler was still measured to be between 9C-11C. The staff was advised to move all perishable food items in the cooler inserts into the walk-in cooler until the display cooler is capable of maintaining temperature of food at or below 4C.
The front display cooler did not appear to be in a proper working condition and capable of maintaining the temperature of food at or below 4C. The cooler temperature at different spots was between 8C-15C. , , Food that requires temperature control must not be stored in the cooler until repaired or capable of maintaining the temperature of food at or below 4C.
3 infractions
***There was perishable product present in the front display cooler that was not being maintained at 4C. The inserts were covered at the time of inspection but the product was still 9C. Ensure procedures are in place for food safety and that the temperature of perishable products is maintained at 4C or colder., , Jan 19, 2024: Temperature of food in the display cooler was still measured to be between 9C-11C. The staff was advised to move all perishable food items in the cooler inserts into the walk-in cooler until the display cooler is capable of maintaining temperature of food at or below 4C.
The kitchen exhaust canopy appeared not to be in a proper working condition. The exhaust system was off and the facility very smoky at the time of inspection. The staff indicated that the system trips off after a while. , , Please ensure required repairs are done.
2 infractions
***There was perishable product present in the front display cooler that was not being maintained at 4C. The inserts were covered at the time of inspection but the product was still 9C. Ensure procedures are in place for food safety and that the temperature of perishable products is maintained at 4C or colder.
***The canopy cleaning through to the roof was overdue, it was to have been done Oct 2023. Staff reported that it was scheduled.
10 infractions
***The temperature logs being kept were not accurate. The 3pm temperatures were recorded but the inspection was done before then., , There were records indicating that the sanitizer concentration was checked this morning as well as at 3pm. The discoloured test strips located by the staff would indicate that these test strips were not used regularly.
***There was perishable product present in the front display cooler that was not being maintained at 4C. The dressings and cheeses were 13C to 15C. The facility was not busy at this time. Suggested that covers may help to maintain the foods at the required temperatures.
***There were scoops present in the bulk food bins with the handles embedded in the product., ,
15 infractions
***Staff was observed putting on gloves without first washing her hands.
***The temperature logs being kept were not accurate. The 3pm temperatures were recorded but the inspection was done before then., , There were records indicating that the sanitizer concentration was checked this morning as well as at 3pm. The discoloured test strips located by the staff would indicate that these test strips were not used regularly.
***The sanitizer solution was in a spray bottle labeled degreaser. Corrected during the inspection.
***There were expired test strips being used (the open containers behind the till had expired in June and August 2025). they were discarded during the inspection.
Sep 2025, Pest control records were not observed. Will check during the reinspection., Nov 2024, ***Pest control records were not being maintained. Pest control records are to be completed monthly and kept onsite for review. Record was found for July 2024 that Major Pest control had been out. There were no recent records found.
***There were large containers for bulk items that were not being kept in a clean and sanitary condition. Discussed cleaning needed as to remove the build up, Staff indicated they may be replaced. This is also an option.
***There was a build up of grease/dirt on the high touch cooler and hot holding handles. Ensure these areas are thoroughly cleaned and maintained in a sanitary condition.
***There was one scoop being used in the bulk foods that did not have a handle. Scoops used for bulk foods are to have handles that are stored out of the product.
***Pest control records were not being maintained. Pest control records are to be completed monthly and kept onsite for review. Record was found for July 2024 that Major Pest control had been out. There were no recent records found.
The front display cooler did not appear to be in a proper working condition and capable of maintaining the temperature of food at or below 4C. The cooler temperature at different spots was between 8C-15C. , , Food that requires temperature control must not be stored in the cooler until repaired or capable of maintaining the temperature of food at or below 4C.
Dec 2023, The back door was not vermin proof. There was a gap between the door and the frame that could allow mice or other vermin into the facility., , Aug 2022, The back door was not vermin proof, the weather stripping was in disrepair and this could allow vermin into the facility.
***Pest control records were not being completed monthly and/or kept onsite for review. There were records for October but none for November. Ensure the pest control records are completed monthly and kept onsite for review.
***There was no Food Safety Training Certificate for the onsite manager. Offsite manager had a food safety certificate. The onsite manager indicated that he had completed the course and was awaiting for the test.
***There were two ceiling tiles missing from above the walk in freezer.
***There were scoops without handles present in the bulk rice container. After this was corrected staff were observed portioning food with single use cups with no handles. Discussed again.,
***Single use cups were observed being re-used to portion perishable foods. Discussed that single use cups were not to be reused.
***The ceiling had an accumulation of dirt present hanging from the ceiling, from the emergency lights and the ceiling register. Ensure regular cleaning and maintenance is completed.
***The under grill cooler was not maintaining 4C temperatures. The unit was 18C. Discussed with staff who indicated that they had just put the warm Donair meat in the unit. Teh temperature was checked at the end of the inspection and still had not returned to a safe temperature. Teh frozen shrimp and donair meat that was remoted to have been put in after 12:30 were removed to the walk in cooler. The fries were discarded.
***There was perishable product present in the front display cooler that was not being maintained at 4C. The dressings and cheeses were 13C to 15C. The facility was not busy at this time. Suggested that covers may help to maintain the foods at the required temperatures.
***There was no soap available at the back hand sink. Staff corrected upon repeated requests and stocked the soap in the dispenser.
***There were scoops present in the bulk food bins with the handles embedded in the product., ,
***The Quat test strips were discoloured. This can result in inaccurate readings. Some of the discolouration was removed during the inspection. Ensure test strips are accurate.,
Dec 2023, The back door was not vermin proof. There was a gap between the door and the frame that could allow mice or other vermin into the facility., , Aug 2022, The back door was not vermin proof, the weather stripping was in disrepair and this could allow vermin into the facility.
***Pest control records were not being completed monthly and/or kept onsite for review. There were records for October but none for November. Ensure the pest control records are completed monthly and kept onsite for review.
***There was no Food Safety Training Certificate for the onsite manager. Offsite manager had a food safety certificate. The onsite manager indicated that he had completed the course and was awaiting for the test.
***There were two ceiling tiles missing from above the walk in freezer.
***There were scoops without handles present in the bulk rice container. After this was corrected staff were observed portioning food with single use cups with no handles. Discussed again.,
***Single use cups were observed being re-used to portion perishable foods. Discussed that single use cups were not to be reused.
***The ceiling had an accumulation of dirt present hanging from the ceiling, from the emergency lights and the ceiling register. Ensure regular cleaning and maintenance is completed.