590 - 700 St. Albert Trail
October 9, 2025
Pass***There was no sanitizer present in the food handling area at the front. Discussed with staff who had already started food handling for an order from a customer and reminded her that the sanitizer solutions should be done prior to opening so that they were available for use when food handling. Staff made a sanitizer solution from the dilution station that had a 200ppm Quat solution.
***There was a sponge present in soiled water with no active sanitizer present. Sanitizer solution was changed during the inspection.
***Box of perishable food was being left on the counter unattended while the staff went to the front to serve a customer. Ensure perishables are put back in the cooler if they are not being handled.
***There was an insert being used as a scoop in the bulk fries drawer. It was removed to the sink during the inspection. Ensure that the scoops have handles and are not a source of contamination.