2 - 30 Chevigny Street
9 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 9 fois depuis le 8 novembre 2024, avec 9 réussites et 1 fermeture au dossier.
February 13, 2026: Operator was noted in violation of compliance letter during re-inspection, and additional sauerkraut had been produced. At this time, all sauerkraut was secured with tamper proof tape, and will not be released for sale until a sample is sent for food safety testing and written procedures have been received, reviewed and approved., , January 14, 2026: Operator has been making sauerkraut and other fermented foods without any food safety records or an approved food safety plan. Until all procedures have been submitted for review and approved, Operator has been instructed per letter dated January 16th to cease all production and sale of these products.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The floors throughout are unfinished concrete are at not impervious-to-moisture.
February 13, 2026: Operator was noted in violation of compliance letter during re-inspection, and additional sauerkraut had been produced. At this time, all sauerkraut was secured with tamper proof tape, and will not be released for sale until a sample is sent for food safety testing and written procedures have been received, reviewed and approved., , January 14, 2026: Operator has been making sauerkraut and other fermented foods without any food safety records or an approved food safety plan. Until all procedures have been submitted for review and approved, Operator has been instructed per letter dated January 16th to cease all production and sale of these products.
The floors throughout are unfinished concrete are at not impervious-to-moisture.
February 13, 2026: Operator was noted in violation of compliance letter during re-inspection, and additional sauerkraut had been produced. At this time, all sauerkraut was secured with tamper proof tape, and will not be released for sale until a sample is sent for food safety testing and written procedures have been received, reviewed and approved., , January 14, 2026: Operator has been making sauerkraut and other fermented foods without any food safety records or an approved food safety plan. Until all procedures have been submitted for review and approved, Operator has been instructed per letter dated January 16th to cease all production and sale of these products.
The floors throughout are unfinished concrete are at not impervious-to-moisture.
Operator has been making sauerkraut and other fermented foods without any food safety records or an approved food safety plan. Until all procedures have been submitted for review and approved, Operator has been instructed per letter dated January 16th to cease all production and sale of these products.
Items are being stored on the floor of the walk-in cooler. All items must be stored up and off the floor.
The floors throughout are unfinished concrete are at not impervious-to-moisture.
Shelving in the walk-in cooler has peeling edges, making it no longer smooth, impervious to moisture or easy to clean.
General cleaning and organizing is required throughout the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary state at all times.
Operator was leaving large Rubbermaid containers of sauerkraut liquid waste to rot and form mold uncovered and inside of the facility. Operator is also using a lace sieve contraption to filter this liquid from solid food waste. This contraption is not washable/being washed and was left covered only with a plastic bag to mold and rot. The smell was extremely strong. All of these waste items were immediately taken outside at the demand of the PHI to be properly disposed of. If the operator does not have time to deal with the food waste his processes are incurring, then he does not have time to process this amount of food.
Raw meats were being stored on shelves above ready-to-eat foods in the walk-in cooler. Any tenant who is handling and storing raw meats will be required to store their food on bottom shelves to prevent contamination.
A large bucket of sauerkraut was fermenting in the room with the dishwashing sink. The product did not have a lid on top and there were fruit flies observed in the area. A cover was provided at the request of the PHI.
Items are being stored on the floor of the walk-in cooler. All items must be stored up and off the floor.
The ceilings are constructed of plastic sheeting and are not finished. Ceilings must be smooth, impervious to moisture and easy to clean.
The floors throughout are unfinished concrete are at not impervious-to-moisture.
Shelving in the walk-in cooler has peeling edges, making it no longer smooth, impervious to moisture or easy to clean.
Two of the four walls in the facility are constructed of white plastic tarping. There are seams and torn areas. These are not suitable for surfaces and cannot be easily cleaned. Walls must be smooth, impervious-to-moisture and easy to clean.
The walk-in freezer is leaking condensation and water onto the facility floor.
The cabbage cutter, located in the room with dishwashing sinks, has unfinished wood as part of its construction and thus cannot be properly washed or sanitized.
There is a bucket of water which has drained into it from the steam oven. The bucket has not been cleaned or sanitized and appears to be growing mould.
General cleaning and organizing is required throughout the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary state at all times.
General cleaning and organizing is required throughout the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary state at all times.
1. Rust was noted on walls, shelves and ceiling of the walk-in-cooler. , Please remove the rust and paint all surfaces. , 2. Bare wood shelves were noted in the dry storage area. , Please paint all dry storage shelves.
General cleaning and organizing is required throughout the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary state at all times.
Cleaning cloths were noted to be stored on prep counters at the time of inspection. , Please be advised that all cleaning cloths must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters.
Nonfood related items were noted to be stored with food related items. , Please ensure that nonfood related items are stored away from food related items. Please organize the area.
A weather strip was noted to be missing from facility's front door. , Please install the missing weather strip.
1. Rust was noted on walls, shelves and ceiling of the walk-in-cooler. , Please remove the rust and paint all surfaces. , 2. Bare wood shelves were noted in the dry storage area. , Please paint all dry storage shelves.
General cleaning and organizing is required throughout the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a clean and sanitary state at all times.