2 - 30 Chevigny Street
27 juin 2025
RéussiLemon scented bleach was observed in use. Please use non scented, food grade bleach for sanitizing purposes in the mobile unit.
Temperature log was not available during inspection. Ensure a temperature log is filled for the coolers containing high risk food during transportation and storage.
Thermometers were not available for the camping coolers that are being used to store frozen perogies and precooked sausages.
Camping coolers with ice packs are being used to store high risk foods i.e., frozen perogies and precooked sausages, despite there being two mini fridges within the unit. When tested during inspection, these fridges were not at 4C or colder, so they will need to be turned on for longer and verified to be cold enough or be repaired/replaced to store perishable items. , , Camping coolers are not long-term storage and should there be a need for these moving forward, they will need to be replaced with battery operated units capable of maintaining 4C.
A probe thermometer was not available in the truck at time of inspection. Operator brought one from the warehouse. Ensure a probe thermometer is available at all times for confirming reheating temperature of minimum 74C for sausages.
The 3-compartment dishwashing sink was covered with a piece of plexiglass. When removed at the request of the PHI, the sink appeared dusty and there was debris suggesting it has not been used in some time. Operator stated he is routinely returning dishes to his warehouse to wash - however due to his mobile being a Type E, he must have access to dishwashing to perform the level of food handling that he does. Sink must be unblocked and accessible when the mobile unit is in use.
Pest control record was not available during inspection. Ensure pest control checklist is completed monthly while facility is in use.
The hot water faucet of the 3 compartment sink was not functioning properly. Please repair or replace
One of the sides of the faux marble countertop, by the food preparation area had an unfinished edge that was not smooth durable or easy to clean. Please repair or replace. , , Unfinished wood was also observed under the shelving of the gas stove. Please remove or finish the wood to ensure it is smooth, impervious to moisture and easy to clean.
The hose used to fill the mobile unit is dirty and does not have a cap or protection from contamination.
Hood ventilation grates are greasy and require cleaning.
Ce restaurant a été inspecté 2 fois depuis le 20 juin 2025, avec 2 réussites et 1 fermeture au dossier.
Lemon scented bleach was observed in use. Please use non scented, food grade bleach for sanitizing purposes in the mobile unit.
Temperature log was not available during inspection. Ensure a temperature log is filled for the coolers containing high risk food during transportation and storage.
Thermometers were not available for the camping coolers that are being used to store frozen perogies and precooked sausages.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Camping coolers with ice packs are being used to store high risk foods i.e., frozen perogies and precooked sausages, despite there being two mini fridges within the unit. When tested during inspection, these fridges were not at 4C or colder, so they will need to be turned on for longer and verified to be cold enough or be repaired/replaced to store perishable items. , , Camping coolers are not long-term storage and should there be a need for these moving forward, they will need to be replaced with battery operated units capable of maintaining 4C.
A probe thermometer was not available in the truck at time of inspection. Operator brought one from the warehouse. Ensure a probe thermometer is available at all times for confirming reheating temperature of minimum 74C for sausages.
The 3-compartment dishwashing sink was covered with a piece of plexiglass. When removed at the request of the PHI, the sink appeared dusty and there was debris suggesting it has not been used in some time. Operator stated he is routinely returning dishes to his warehouse to wash - however due to his mobile being a Type E, he must have access to dishwashing to perform the level of food handling that he does. Sink must be unblocked and accessible when the mobile unit is in use.
Pest control record was not available during inspection. Ensure pest control checklist is completed monthly while facility is in use.
The hot water faucet of the 3 compartment sink was not functioning properly. Please repair or replace
One of the sides of the faux marble countertop, by the food preparation area had an unfinished edge that was not smooth durable or easy to clean. Please repair or replace. , , Unfinished wood was also observed under the shelving of the gas stove. Please remove or finish the wood to ensure it is smooth, impervious to moisture and easy to clean.
The hose used to fill the mobile unit is dirty and does not have a cap or protection from contamination.
Hood ventilation grates are greasy and require cleaning.