2 - 30 Chevigny Street
January 14, 2026
PassOperator was not keeping records of food temperatures during transport, and/or reheating/corrective actions upon arrival to catering destination.
This restaurant has been inspected 3 times since November 8, 2024, with 3 passes and 0 closures on record.
Operator was not keeping records of food temperatures during transport, and/or reheating/corrective actions upon arrival to catering destination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Operator was not keeping records of food temperatures during transport, and/or reheating/corrective actions upon arrival to catering destination.
Operator could not readily locate a probe thermometer at time of inspection, which is required for the level of food handling he is performing to ensure internal temperatures.
It was noted that the facility was not following proper dishwashing procedures. , Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - Wash with soap and water in the first sink, , - Rinse with clean water in the middle sink, , - Prepare a bleach solution at 100 ppm in the third sink. Leave clean dishes fully submerged in the bleach solution for at least two minutes, Air dry the dishes.
It was noted that the facility was not testing bleach solution. , Please use a test strip to test the concentration of bleach solution and ensure it is maintained at 100 ppm at all times.