205 - 975 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Stack & Crunch Deli
This restaurant has been inspected 8 times since July 5, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Staff personal food items were noted to be stored with and on top of commercial food items., Staff food items were removed during the inspection. Please do not store staff food items with commercial food items.
General cleaning is required in the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
No violations
4 violations
It was noted that one of the food handlers was not washing hands and were unaware of glove policy. , Importance of hand washing was discussed and guidelines for glove policy were discussed with the operator during the inspection. Please ensure to wash hands between tasks, before putting gloves on and after taking them off.
It was noted that the facility was storing cracked eggs used for scrambled eggs in the cooler maintained at 6.8 degrees C. This cooler is designated to store shelled eggs only. , Please either decrease the temperature of the cooler and ensure it is maintained below 4 degrees C, or do not store cracked eggs in this cooler.
Pest control records for February and March were not observed at the time of inspection. , Please ensure that pest control records are being maintained monthly.
No violations
2 violations
Food handlers were unaware of glove policy. , Glove policy was discussed with the operator during the inspection. Please ensure to wash hands before putting gloves on and after taking the off and between glove changes.
General cleaning is required inside all cabinets. , Please clean the indicated areas.
No violations
2 violations
Staff personal items were stored on prep counters. , All personal items were moved and prep counters were cleaned and sanitized during the inspection.
Buildup was noted underneath the dry storage shelves. , These were cleaned during the inspection.
General cleaning is required throughout the facility., Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.