205 - 975 St. Albert Trail
This restaurant has been inspected 6 times since August 21, 2024, with 6 passes and 0 closures on record.
Staff personal food items were noted to be stored with and on top of commercial food items., Staff food items were removed during the inspection. Please do not store staff food items with commercial food items.
General cleaning is required in the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
It was noted that one of the food handlers was not washing hands and were unaware of glove policy. , Importance of hand washing was discussed and guidelines for glove policy were discussed with the operator during the inspection. Please ensure to wash hands between tasks, before putting gloves on and after taking them off.
It was noted that the facility was storing cracked eggs used for scrambled eggs in the cooler maintained at 6.8 degrees C. This cooler is designated to store shelled eggs only. , Please either decrease the temperature of the cooler and ensure it is maintained below 4 degrees C, or do not store cracked eggs in this cooler.
Pest control records for February and March were not observed at the time of inspection. , Please ensure that pest control records are being maintained monthly.
General cleaning is required throughout the facility., Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
Food handlers were unaware of glove policy. , Glove policy was discussed with the operator during the inspection. Please ensure to wash hands before putting gloves on and after taking the off and between glove changes.
General cleaning is required inside all cabinets. , Please clean the indicated areas.