400 - 975 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since August 21, 2024, with 3 in compliance, 0 not in compliance, and 0 closures on record.
No violations
2 violations
It was noted that the facility was not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Please wash hands between tasks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
It was noted that the facility was not following proper three compartment dishwashing procedures. , Proper three compartment dishwashing manual procedures were discussed with the operator during the inspection. Please follow following procedures:, - wash with soap and water in the first sink. , - rinse with clean water in the second sink. , - prepare quaternary ammonium solution in the third sink at 200 ppm. Leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry the dishes.
4 violations
The concentration of quat solution was noted to be at 0 ppm. The operator attempted to make quat solution multiple times and was still 0 ppm. It was noted that the concentrated quat bag was empty. This bag was replaced during the inspection and the concentration was noted to be at 200 ppm. The operator was further advised to test the concentration on frequent basis.
Food handlers were not washing hands between tasks and were unaware of glove policy. , Importance of hand washing, and glove policy were discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on and after taking them off and between glove changes. Please wash hands.
It was noted that the facility was not following proper three compartment manual dishwashing procedures. , Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following dishwashing procedures:, - wash with soap and water in the first sink, , - rinse with clean water in the second sink, , - prepare quat solution at 200 ppm in the third sink and leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry all dishes.
It was noted that the facility was not testing concentration of quat solution. , This was discussed with the operator during the inspection. Please use a test strip to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times.