430 - 5 Giroux Road
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 9, 2025
In Compliance***The sanitizer had not been made up and the staff was serving customers. The sanitizer in the back was 50ppm (discussed with staff afterwards and it was left over from last night). Staff made up a new sanitizer for the cleaning cloth containers during the inspection and put the cloths in it.
***The soup was in the hot holding unit (temperature was 45C). Discussed with staff that the hot holding unit was just that was for hot holding but the soup should be re heated or cooked to a minimum temperature of 74C before being put in the hot holding unit. The hot holding unit should not be used for reheating. Temperature of the soup was up to 60C by the end of the inspection.
This restaurant has been inspected 5 times since December 18, 2023, with 5 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
***The sanitizer had not been made up and the staff was serving customers. The sanitizer in the back was 50ppm (discussed with staff afterwards and it was left over from last night). Staff made up a new sanitizer for the cleaning cloth containers during the inspection and put the cloths in it.
***The soup was in the hot holding unit (temperature was 45C). Discussed with staff that the hot holding unit was just that was for hot holding but the soup should be re heated or cooked to a minimum temperature of 74C before being put in the hot holding unit. The hot holding unit should not be used for reheating. Temperature of the soup was up to 60C by the end of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
No violations
No violations
No violations