232A - 375 St. Albert Trail
June 5, 2025
PassA splash guard is required between the handsink and the grill area, to prevent contamination of food/equipment when hands are being washed.
Hand sink to the left of the grill was blocked during inspection with equipment. Ensure this sink is accessible.
Lighting levels in the walk-in cooler are too dim and must be increased to allow for proper observation of product, cleaning and pest monitoring.
There is a section of ceiling tile missing over the grease trap.
Section of baseboard missing near pop syrups.
High level dusting in required near the ventilation grates in the walk-in cooler, and on ventilation ducts throughout the kitchen.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.