190 - 375 St. Albert Trail
May 12, 2025
Pass***The sanitizer buckets were not being maintained at an effective 200ppm Quat solution. solution ranged from 50ppm to 100ppm. Corrected during the inspection. Discussed how the sanitizer concentration can change with use and it needed to be changed as often as necessary to maintain the effective 200ppm concentration.
***Wiping cloths were being left on the counters and not stored in an effective sanitizer solution between uses. Staff move the cloths to the sanitizer solution during the inspection.
This restaurant has been inspected 2 times since August 22, 2024, with 2 passes and 0 closures on record.
***The sanitizer buckets were not being maintained at an effective 200ppm Quat solution. solution ranged from 50ppm to 100ppm. Corrected during the inspection. Discussed how the sanitizer concentration can change with use and it needed to be changed as often as necessary to maintain the effective 200ppm concentration.
***Wiping cloths were being left on the counters and not stored in an effective sanitizer solution between uses. Staff move the cloths to the sanitizer solution during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***Coolers on the line did not have the covers closed. Corrected during the inspection. The temperature had started going down on those units after the lids were closed. Discussed that the lids were to be closed unless active serving or stocking was happening for the unit.