6 Cunningham Road
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
The lining of shelving units in the dry storage area was noted to be in disrepair. , Please repair the lining of shelving units in the dry storage area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
SIGIS Sir Alexander Mackenzie - Kitchen
This restaurant has been inspected 13 times since September 19, 2023, with 6 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
The lining of shelving units in the dry storage area was noted to be in disrepair. , Please repair the lining of shelving units in the dry storage area.
No violations
1 violation
The soap dispenser was noted to be empty. , This was filled during the inspection. The operator was further advised to ensure that hand washing sink is fully stocked at all times.
No violations
1 violation
A bag of raw carrots was being stored directly beside and overlapping a tray with raw packaged meat in the bottom of the cooler. Carrots were moved at the request of the PHI. Please ensure physical separation of raw and potentially ready-to-eat items at all times.
No violations
1 violation
The wall behind the dish rack had been patched. The wall requires to be finished to be in smooth, impervious to moisture or easy to clean condition.
6 violations
Food (carrots) were observed to be preparing in out of school care room in equipment that was not part of permitted kitchen., Food must be prepared in permitted kitchen, with approved equipment. ,
Mouse droppings were observed in dry storage room (in mouse trap and behind shelving area)., , Please clean mouse droppings and have professional pest control support pest control management.
There is a leaking water line running to the hot holding unit, with water being caught into a metal pan.
11 violations
Cleaning cloths were observed in use and out on countertops and not in an approved sanitizing solution. They were removed and replaced at the request of the PHI. Ensure an approved sanitizer solution is always prepared for the storage of in-use rags.
Food handlers were observed switching tasks or handling insanitary items and not washing their hands. Instructed by PHIs to wash while onsite.
A recycling bin was being stored on top of a clean counter, allowing contamination from the floor. It was removed at the request of the PHI and surfaces were sanitized.
No violations
1 violation
No one in the facility has an approved food safe course. , The operator indicated that they have registered staff members and will submit a copy of the certificate once completed.
2 violations
Food items such as cereal dishes, and food equipment such as toaster were noted in the basement rooms. The operator indicated that they provide food items to clients in this area. , A hand washing sink was not present in the area for staff to wash hands. , The operator was advised to move all food and food related items by the hand washing sink located at the basement entrance. Please use this area for food handling purposes. Please ensure that this area is fully equipped with hand washing supplies such as soap and paper towel.
No one in the facility has an approved food safe course. , Please register for an approved course and submit a copy of the certificate tothis office.
5 violations
Food handlers were unaware of glove policy. , Glove policy was discussed with the operator during the inspection. Please wash hands before putting gloves on and after taking them off. Gloves must be changed in between tasks.
Raw meat was noted to be stored on top of ready-to-eat food items. , Please be advised that raw meat must either be stored on the bottom shelf or in a designated area located away from ready-to-eat food items. Raw meat was moved during the inspection.
Food items such as cereal dishes, and food equipment such as toaster were noted in the basement rooms. The operator indicated that they provide food items to clients in this area. , A hand washing sink was not present in the area for staff to wash hands. , The operator was advised to move all food and food related items by the hand washing sink located at the basement entrance. Please use this area for food handling purposes. Please ensure that this area is fully equipped with hand washing supplies such as soap and paper towel.
The wall behind the dish rack had been patched. The wall requires to be finished to be in smooth, impervious to moisture or easy to clean condition.
The ventilation hood is visibly dirty and requires cleaning and maintenance in accordance with local requirements. ,
Deep cleaning had improved in kitchen., *Area behind stove and hot holding unit required further deep cleaning as dust and debris build up was observed. ,
Packaged raw meat was being stored and/or thawed in the fridge, immediately next to ready-to-eat produce items. 3X heads of lettuce were disposed of. Operator was instructed to store meat items separately to prevent possible cross contamination.
A winter glove and a used mask were being stored on the shelf of the dry goods area, beside food products. These items were removed at the request of the PHI.
A light bulb needs to be replaced in the dry good storage area, and the light fixture needs a cover to prevent possible contamination of glass to food products.
Some of the shelving in the dry good storage area has become rough and is no longer smooth, impervious to moisture and easy to clean.
There is a leaking water line running to the hot holding unit, with water being caught into a metal pan.
The wall behind the dish rack has several holes and areas of peeling paint. It is no longer smooth, impervious to moisture or easy to clean and must be repaired.
The ventilation hood is visibly dirty and requires cleaning and maintenance in accordance with local requirements.
Deep cleaning is required for upper walls, and floors, with special attention to underneath and behind equipment.
Staff drinks and cell phone noted on prep counter. , These were moved during the inspection. Please do not store staff personal items on prep counters.
No one in the facility has an approved food safe course. , Please register for an approved course and submit a copy of the certificate tothis office.