31 Fairview Boulevard
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since July 7, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
General cleaning is required in the walk-in-cooler. , Please clean and sanitize the walk-in-cooler and ensure it is maintained in a clean and sanitary manner at all times.
No violations
3 violations
The floor of the walk-in-cooler was observed to be in disrepair. , Please repair the floor and ensure it is maintained in a smooth, moisture resistant and easy to clean state.
The walk-in-cooler was not in an operational state at the time of inspection. High risk food items are not being stored in this cooler. , Please repair the cooler and ensure it is maintained at or below 4 degrees C.
General cleaning is required in the facility. Buildup was noted on the walls and shelves of the walk-in-cooler. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
4 violations
Mouse droppings were noted in the back storage area. Pest control records were observed. , Please clean the facility thoroughly and pest proof the building.
The floor of the walk-in-cooler was observed to be in disrepair. , Please repair the floor and ensure it is maintained in a smooth, moisture resistant and easy to clean state.
The walk-in-cooler was not in an operational state at the time of inspection. High risk food items are not being stored in this cooler. , Please repair the cooler and ensure it is maintained at or below 4 degrees C.
General cleaning is required in the facility. Buildup was noted on the walls and shelves of the walk-in-cooler. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.