105 - 31 Fairview Boulevard
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Richard S. Fowler Catholic Junior High School - Food
This restaurant has been inspected 13 times since July 11, 2023, with 7 in compliance, 6 not in compliance, and 0 closures on record.
No violations
3 violations
The concentration of bleach solution was noted to be at 0 ppm., The operator poured new solution during the inspection. Please ensure that the bleach solution is maintained at 100 ppm at all times.
A dish drying rack containing dishes was noted inside the sanitizing sink. , Please use a third sink to sanitize dishes using bleach solution at 100 ppm., Please ensure that clean dishes are fully submerged in the bleach solution at 100 ppm for two minutes.
Buildup was noted inside the shelf located underneath the sink., Please clean the cabinet and ensure it is maintained in a clean and sanitary state at all times.
No violations
1 violation
Unfinished wood was observed on the back wall. Ensure it is painted/refinished so that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
No violations
No violations
No violations
No violations
1 violation
A paper towel dispenser and paper towel were not observed by the hand washing sink. , Please install a paper towel dispenser and ensure that the hand washing sink is fully equipped with hand washing supplies at all times.
No violations
3 violations
Containers of cereal and clean dishes were noted in the OSC room within client's access. , Please be advised that all food items and clean dishes must be stored in a locked cabinet at all times.
It was noted that the facility was not following proper dishwashing procedures. , Please be advised to follow following procedures:, - wash with clean water in the first sink, , - rinse in the second sink,, - prepare a bleach solution at 100 ppm in the third sink and leave clean dishes fully submerge in the bleach solution for two minutes. Please ensure to use a bleach test strip to test the concentration. , - Air dry the dishes. ,
1. Bare plywood was noted in the dry storage shelves. , Please seal all bare plywood and ensure they are maintained in a smooth and easy to clean state. , 2. Paint was observed to be peeling from cabinet located underneath the sink. , Please repair the cabinet. , 3. The countertop by the sink was damaged. , Please repair the countertop.
2 violations
It was noted that the facility was using OSC kitchenette for food prep and dishwashing purposes. Clean and dirty dishes, a toaster oven, potato peelers etc. were noted in this kitchenette. Walls and door were not observed around this kitchenette and this area was noted to be within clients' access., Please be advised either to remove all food utensils, equipment and prep items from this kitchenette and use this area for serving purposes only or ensure that this area is fully enclosed with walls and a door and ensure clients do to have access to this area. Please submit a copy of renovation plans to this area.
1. Carpet was noted in the staff room which is being used for food storage area. , Please ensure that all surfaces are made of smooth, easy to clean and moisture resistant state. , 2. Employee washroom door was observed to be open. , Please install a self-closing mechanism to this door and keep it closed at all times.
4 violations
It was noted that the facility was using OSC kitchenette for food prep and dishwashing purposes. Clean and dirty dishes, a toaster oven, potato peelers etc. were noted in this kitchenette. Walls and door were not observed around this kitchenette and this area was noted to be within clients' access., Please be advised either to remove all food utensils, equipment and prep items from this kitchenette and use this area for serving purposes only or ensure that this area is fully enclosed with walls and a door and ensure clients do to have access to this area. Please submit a copy of renovation plans to this area.
A hand washing soap was not observed in the facility. , Please ensure that hand washing sink is equipped with hand washing supplies at all times.
Laundry room door was noted to be open at the time of inspection. This room opens in food storage area. , Please keep this door closed at all times.
1. Carpet was noted in the staff room which is being used for food storage area. , Please ensure that all surfaces are made of smooth, easy to clean and moisture resistant state. , 2. Employee washroom door was observed to be open. , Please install a self-closing mechanism to this door and keep it closed at all times.