165 Liberton Drive
March 10, 2026
Pass***Template provided and discussed during the reinspection., ***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Blank forms and really old completed records were located at the reinspection. Education was provided that they were to be completed monthly and available for review., , ***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
Please provide a copy of a food safety certificate for someone in care and control of the facility., , ***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
This restaurant has been inspected 4 times since October 11, 2024, with 4 passes and 0 closures on record.
***Template provided and discussed during the reinspection., ***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Blank forms and really old completed records were located at the reinspection. Education was provided that they were to be completed monthly and available for review., , ***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Please provide a copy of a food safety certificate for someone in care and control of the facility., , ***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
***Template provided and discussed during the reinspection., , ***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Blank forms and really old completed records were located at the reinspection. Education was provided that they were to be completed monthly and available for review., , ***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
Please provide a copy of a food safety certificate for someone in care and control of the facility., , ***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.
***Perishable food was being left uncovered on the counter. It was put in the oven during the inspection.
***Staff present was not using sanitizer at appropriate times.
***Food safety records were not available for review. Onsite person was unaware of where any records were being kept.
***Staff was educated about washing and sanitizing the serving tray. It was not to be rinsed under running water and then wiped with a reusable cloth towel. Food contact surfaces that are to be sanitized using a sanitizer solution (the 100ppm bleach solution was acceptable). If there is time they can be air dried or dried using clean paper towels. The sanitizer solution is not to be rinsed off.
***The sanitizer solution was much more that the necessary 100ppm (it bleached the test paper out to white). This is not food safe and could become a chemical contaminant on food contact surfaces., Food handler onsite was directed to use the WayFAM spray that was the effective concentration.
***Pest control records were not available for review. Pest control records are to be completed monthly and be available for review. Person present was unaware of the location of the records.
***Food safety certificate of someone in care and control of the facility was not available., Safe food handling procedures were not in place.
***The ceiling was absorbent acoustic ceiling tiles that are not cleanable.