101 St. Albert Trail
October 30, 2025
PassSeveral meal replacements were observed to be past the expiration dates. The expired products were immediately removed from the shelves and staff were instructed to re-check all meal replacements to ensure no expired products are sold.
A backpack was observed in the walk-in dairy cooler by several food products. The backpack was removed immediately upon request.
Two cans of baby food were observed to be damaged. The two cans were immediately removed from the shelf.
This violation has been carried over from the previous report:, 1. Cracks were noted on the floor of most walk-in-coolers., Please seal all floor cracks. , 2. The door seal of the diary walk-in-cooler was noted to be damaged. , Please repair or replace the door seal as required.
This restaurant has been inspected 5 times since January 22, 2025, with 5 passes and 0 closures on record.
Several meal replacements were observed to be past the expiration dates. The expired products were immediately removed from the shelves and staff were instructed to re-check all meal replacements to ensure no expired products are sold.
A backpack was observed in the walk-in dairy cooler by several food products. The backpack was removed immediately upon request.
Two cans of baby food were observed to be damaged. The two cans were immediately removed from the shelf.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
This violation has been carried over from the previous report:, 1. Cracks were noted on the floor of most walk-in-coolers., Please seal all floor cracks. , 2. The door seal of the diary walk-in-cooler was noted to be damaged. , Please repair or replace the door seal as required.
1. Bare plywood was noted in the back storage area throughout the facility. , Please seal all bare plywood shelves, walls and shelf edges and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state. Some areas were noted to be painted. , 2. Cracks were noted on the floor of most walk-in-coolers., Please seal all floor cracks. Soe areas were seals. , 3. The door seal of the diary walk-in-cooler was noted to be damaged. , Please repair or replace the door seal as required.
The water inside the mechanical dishwasher located in the bakery area was noted to be in rust color., Please investigate and re-mediate this concern.
1. A few ceiling tiles were noted to be porous., Please replace all porous ceiling tiles with smooth, easy-to-clean and moisture resistant materials. , 2. Bare plywood was noted in the back storage area throughout the facility. , Please seal all bare plywood shelves, walls and shelf edges and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state. Some areas were noted to be painted. , 3. Cracks were noted on the floor of most walk-in-coolers., Please seal all floor cracks. Soe areas were seals. , 4. The door seal of the diary walk-in-cooler was noted to be damaged. , Please repair or replace the door seal as required.
The water inside the mechanical dishwasher located in the bakery area was noted to be in rust color., Please investigate and re-mediate this concern.
1. Roof was noted to be leaking in the bakery area. Water was noted to b dripping on cookie sheets and racks. Relaced ceiling tiles were noted to be porous., Please investigate the source of leak and repair it. Please replace all porous ceiling tiles with smooth, easy-to-clean and moisture resistant materials. , 2. Bare plywood was noted in the back storage area throughout the facility. , Please seal all bare plywood shelves, walls and shelf edges and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state. Some areas were noted to be painted. , 3. Cracks were noted on the floor of most walk-in-coolers., Please seal all floor cracks. Soe areas were seals. , 4. The door seal of the diary walk-in-cooler was noted to be damaged. , Please repair or replace the door seal as required.
1.The maximum temperature of the high temperature dishwasher located in the bakery was noted to be at 67.9 degrees C at plate level. , Please repair the dishwasher and ensure it is maintained at or above 71 degrees C. , 2. The water inside the mechanical dishwasher located in the bakery area was noted to be in rust color., Please investigate and re-mediate this concern.
It was noted that few departments were only leaving clean dishes in the sanitizing solution for only one minute. , This was discussed with the operator. Please ensure that dishes are fully submerged in the sanitizing solution for at least two minutes.
Shoes and staff jackets were noted to be stored with food items in the bakery area. , These were removed during the inspection. The operator was further advised to designate an area to store staff personal items. Please do not store staff personal items with food items.
1. Water damage was noted on few ceiling tiles in the bakery area. , Please investigate the source, repair it and replace all water damaged materials. , 2. Ceiling is noted to be sagging in the janitorial room. , Please repair the ceiling. , 3. Bare plywood was noted in the back storage area throughout the facility. , Please seal all bare plywood shelves, walls and shelf edges and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state. , 4. Cracks were noted on the floor of most walk-in-coolers., Please seal all floor cracks. , 5. The door seal of the diary walk-in-cooler was noted to be damaged. , Please repair or replace the door seal as required.
1.The maximum temperature of the high temperature dishwasher located in the bakery was noted to be at 67.9 degrees C at plate level. , Please repair the dishwasher and ensure it is maintained at or above 71 degrees C. , 2. The water inside the mechanical dishwasher located in the bakery area was noted to be in rust color., Please investigate and re-mediate this concern.
General cleaning is required in the bakery area. , Please clean the indicated area and ensure it is maintained in a clean and sanitary state at all times.