260 - 700 St. Albert Road
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2026
No recent food safety records were available for review. Last check was completed on March 29, 2026. An AHS template for food safety checklist was provided to operator via email.
Expired quats test strips were found in the facility (Exp: June 15, 2020). Operator was advised to obtain valid test strips.
No pest control documents were available for review at the time of inspection.
Repeated Violation: , , 2026-06-24: Floor was observed with cracked/broken tiles at the back. , , 2025-03-13: There were cracked / broken floor tiles in the back food area that created uncleanable areas. Discussed during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ShaySimone Hair Systems
This restaurant has been inspected 8 times since January 9, 2024, with 1 in compliance, 7 not in compliance, and 0 closures on record.
4 violations
No recent food safety records were available for review. Last check was completed on March 29, 2026. An AHS template for food safety checklist was provided to operator via email.
Expired quats test strips were found in the facility (Exp: June 15, 2020). Operator was advised to obtain valid test strips.
No pest control documents were available for review at the time of inspection.
Repeated Violation: , , 2026-06-24: Floor was observed with cracked/broken tiles at the back. , , 2025-03-13: There were cracked / broken floor tiles in the back food area that created uncleanable areas. Discussed during the inspection.
2 violations
***There were cracked / broken floor tiles in the back food area that created uncleanable areas. Discussed during the inspection.
***There was debris present on the floor under the back storage shelving (mostly onion skin bits).
No violations
1 violation
The handwashing sink could not be used due to plumbing concerns. Sink leaked to the floor if used. Provide soap and paper towels at the 2-compartment sink for handwashing until the front handwashing sink is repaired., , Ensure the handwashing sink is repaired and maintained in good working condition.
1 violation
The handwashing sink could not be used due to plumbing concerns. Sink leaked to the floor if used. Provide soap and paper towels at the 2-compartment sink for handwashing until the front handwashing sink is repaired., , Ensure the handwashing sink is repaired and maintained in good working condition.
1 violation
The prep cooler closest to the door appeared incapable of maintaining the safe temperatures. It was not in use at this time.
2 violations
The prep cooler closest to the door appeared incapable of maintaining the safe temperatures. It was not in use at this time.
Written procedures were discussed and are to be maintained. Sample schedule had been received.
2 violations
***the front line cooler (closest to the public entrance) was 8C. Cooler should be capable of maintining 4C or colder.
Written procedures were discussed and are to be maintianed along with temperautre records and sanitizer concentrations on a daily basis. Sample schedule was provided with this report.