128 - 375 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since May 1, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
: Several copies of food handling permits provided by vendors were found to be expired. The operator was advised to ensure that valid, up-to-date food handling permits are obtained from all vendors and submitted to PHI. This is required to verify that all food supplied originates from approved sources., , 2024-05-07: All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
May 21, 2026: Several copies of food handling permits provided by vendors were found to be expired. The operator was advised to ensure that valid, up-to-date food handling permits are obtained from all vendors and submitted to PHI. This is required to verify that all food supplied originates from approved sources., , 2024-05-07: All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
1 violation
All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
2 violations
There was food present on the shelves that were from unapproved sources. There was food labeled that it was "prepared in a home kitchen that is not subject to inspection.". There were other products that were not labeled but that did not come from approved facilities. All food for sale at this facility is to come from approved sources.
Facility was selling food without a valid Food Handling Permit.