103 - 50 St. Thomas Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Luisa Risto
Ce restaurant a été inspecté 9 fois depuis le 27 février 2024, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The bleach sanitizer in the kitchen was initially measured at 0 ppm. The operator was instructed to prepare a fresh sanitizer solution, which was subsequently measured at 100 ppm.
The rear door screen was observed to be torn and damaged, and was propped open with a stopper, creating a potential entry point for pests. The operator was advised to repair or replace the screen to prevent pest entry. Operator closed the door upon request.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
***There was a cleaning cloth present in the hand sink that was discarded during the inspection
Operator indicated that there was inadequate water to run the dishwasher.
***There was inadequate water present to the plumbing fixtures. They had received a notice that the water would be shut off to the building for repairs., Discussed that the proposal of only serving take out was not acceptable that with the inadequate water the facility was to be closed. Operator turned off the open sign., Left the PHI cell number for a call once the water was back on.
2 infractions
Operator indicated that there was inadequate water to run the dishwasher.
***There was inadequate water present to the plumbing fixtures. They had received a notice that the water would be shut off to the building for repairs., Discussed that the proposal of only serving take out was not acceptable that with the inadequate water the facility was to be closed. Operator turned off the open sign., Left the PHI cell number for a call once the water was back on.
2 infractions
***There was no sanitizer present in the cleaning cloth container. Staff was called back and indicated she had not put the bleach in there. Once she finished making the sanitizer solution, it had a concentration of 100ppm.
***There was a cleaning cloth left in the front hand sink. Discussed and it was moved to the sanitizer solution.