Love, Molly Foods - EDM-840

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 7 times since August 23, 2024, with 3 in compliance, 2 not in compliance, and 2 closures on record.

Jul 14, 2026In Compliance
No violations
Jul 8, 2026Not in Compliance
4 violations
Other
Please provide proof of required test strips.
Other
Please provide last 3 months of pest control records.
Other
Provide food safety certificate.
Other
Hood vent grills require deep cleaning to remove visible buildup of grease and debris.
Jun 27, 2025In Compliance
No violations
Sep 3, 2024In Compliance
No violations
Aug 27, 2024Not in Compliance
2 violations
Critical
***Discussed the source bottle was not to be laundry bleach but regular bleach (not HE, not lemon scented, no fabric guard, no colour safe, no splashless etc)., Picture of the correct product was requested to be sent by e-mail following the inspection.
Other
Pest control records were not observed. , Please maintain pest conrol records.
Aug 23, 2024Closed
8 violations
Critical
A sanitizing solution was not observed int eh facility. , Please ensure one of the approved sanitizing solutions is present in the facility. Following are approved sanitizing solutions:, - a bleach solution at 100 ppm, , - a quaternary ammonium solution at 200 ppm., - an Iodine solution at 12.5 - 25 ppm., Please acquire test strips.
Critical
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator. Hands must be washed between tasks. Please wash hands.
Critical
1. All refrigerators were turned off. , The operator turned on the generator during the inspection. , 2. A thermometer was not observed in one of the coolers. , Please install a functional thermometer in the cooler.
Aug 23, 2024Closed
6 violations
Critical
The concertation of quat solution was noted o be at 100 ppm. , Please ensure that the quat solution is maintained at 200 ppm at all times.
Critical
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator. Hands must be washed between tasks. Please wash hands.
Critical
1. The temperature of both coolers were noted to be t 6.4 degrees C. , Please maintain all coolers at or below 4 degrees C. , 2. A thermometer was not observed in one of the coolers. , Please install a functional thermometer in the cooler.

1. It was noted that the facility was not following proper manual dishwashing procedures. , Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - wash all dishes with soap and water and rinse with clean water in the first sink. , - prepare a sanitizing solution in the second sink and leave clean dishes fully submerged in the bleach solution for at least two minutes. , - air dry all dishes., 2. The dishwashing sinks in the facility was very small and are not able to fully submerge utensils. , Pelas either install larger sinks or remove larger utensils.