175 - 375 St. Albert Trail
May 5, 2026
PassOperator confirmed that the hand-washing sink is being used for dumping the mop water. PHI provided education for not continuing this practice because dumping mop water into a handwashing sink particularly one located near dishwashing sink creates a significant cross‑contamination risk, interferes with proper hand hygiene, and compromises overall sanitation. This practice is inconsistent with food safety and public health requirements intended to protect both staff and the public., Dispose of mop water in a toilet designated for waste disposal or at a designated janitorial/custodial station within the mall.
This restaurant has been inspected 2 times since January 27, 2025, with 2 passes and 0 closures on record.
Operator confirmed that the hand-washing sink is being used for dumping the mop water. PHI provided education for not continuing this practice because dumping mop water into a handwashing sink particularly one located near dishwashing sink creates a significant cross‑contamination risk, interferes with proper hand hygiene, and compromises overall sanitation. This practice is inconsistent with food safety and public health requirements intended to protect both staff and the public., Dispose of mop water in a toilet designated for waste disposal or at a designated janitorial/custodial station within the mall.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.