Foyer Lacombe - Kitchen

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 11 times since November 28, 2023, with 8 in compliance, 3 not in compliance, and 0 closures on record.

Jun 18, 2026In Compliance
No violations
Jun 16, 2026In Compliance
1 violation
Other
A wooden spoon was observed to be in poor repair, rendering it uncleanable. Staff immediately discarded the spoon when this was brought to their attention.
Dec 17, 2025In Compliance
No violations
Dec 8, 2025Not in Compliance
1 violation
Other
X The small mixer is dirty - food splatter observed on the underside and on the wire guard.
Apr 10, 2025Not in Compliance
1 violation
Other
*Burnt lights observed in the kitchen. The dishwasher area for clean dishes and food preparation in front of the walk-in freezer was observed to be dark. Please ensure lights are replaced to allow for inspection of clean dishes and for food preparation.
Jul 3, 2024In Compliance
1 violation
Critical
, X The high temperature dishwasher was not getting to the right temperature at the dish level (71C or greater). The final rinse cycle was not receiving adequate water pressure. This was fixed during the inspection.
Apr 10, 2024In Compliance
No violations
Feb 26, 2024In Compliance
No violations
Feb 19, 2024In Compliance
No violations
Feb 2, 2024In Compliance
No violations
Nov 28, 2023Not in Compliance
2 violations
Critical
, X There were several cleaning cloths left on the counters. These were removed from use. , , Wiping cloths shall be single use disposable or of some material that can be easily rinsed in water, sanitized in an approved manner, and stored in a sanitizing solution between uses.
Other
, X The can opener had a build up of food debris on it - this was cleaned and sanitized during the inspection., , X The fan covers in the walk-in cooler and freezer are dirty.,