39 - 11 Bellerose Drive
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
The beverage cooler was measured at 6.8 °C and was storing milk and strawberry toppings. The operator was advised that perishable food must be kept at 4 °C or lower and was instructed to either repair the beverage cooler or relocate the perishable items to a properly functioning refrigeration unit. The operator voluntarily relocated the milk and strawberry toppings to another cooler in the kitchen, which was measured at 3.5 °C.
The beverage dispenser was observed with accumulated dried food spills and debris. The operator was advised to clean and maintain the equipment in a sanitary condition, and cleaning was initiated during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Toast Breakfast & Lunch
This restaurant has been inspected 8 times since September 16, 2024, with 6 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The beverage cooler was measured at 6.8 °C and was storing milk and strawberry toppings. The operator was advised that perishable food must be kept at 4 °C or lower and was instructed to either repair the beverage cooler or relocate the perishable items to a properly functioning refrigeration unit. The operator voluntarily relocated the milk and strawberry toppings to another cooler in the kitchen, which was measured at 3.5 °C.
The beverage dispenser was observed with accumulated dried food spills and debris. The operator was advised to clean and maintain the equipment in a sanitary condition, and cleaning was initiated during the inspection.
No violations
2 violations
***The high touch surfaces (handles and covers of the smaller bulk containers had splashes and a build up of product on them.
***There was a build up of dirt/grunge on the legs of the tables and counters in the back.
No violations
2 violations
***There were large amounts of non frozen fries out at room temperature. Discussed and reminded staff that they were to be kept in the cooler or freezer before use.
***The single use customer utensils were not well stored, the business ends were up requiring staff to handle the mouth ends of the utensils.
No violations
No violations
No violations