39 - 11 Bellerose Drive
This restaurant has been inspected 8 times since August 13, 2024, with 8 passes and 0 closures on record.
Jan 27, 2026 REPEAT!, ***The large bulk bin lid was still cracked (in disrepair with uncleanable areas). Staff person indicated the lid for the large bulk bin was on order. Copy of the invoice is to be provided to karen.hislop@ahs, Jan 7, 2026, ***The cover for the large bulk bin in the back was in disrepair (cracked and missing pieces)., , Dec 2025, ***there were some covers for the bulk containers that were in disrepair (one was fixed onsite, the other was broken). Broken equipment is to be removed and replaced with easily cleaned surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Jan 27, 2026 REPEAT!, ***There were still insanitary surfaces on the legs of the tables where the black grunge build up was present., , Jan 7, 2026, ***There was a build up of dirt/grunge on the legs of the tables and counters in the back. , , Dec 2025, ***There was a build up of grunge present in the hard to reach areas (corners, between the floor and wall, under equipment, by legs, rough area of the ice machine, etc). There was also a build up on the high touch surfaces (handles of bulk bins).
***There was no soap present by the front hand sink. Discussed with staff who indicated it had been moved to the public washroom. Discussed that when another staff person comes in someone is to get soap for the hand sink.
Jan 2026, ***The cover for the large bulk bin in the back was in disrepair (cracked and missing pieces)., , Dec 2025, ***there were some covers for the bulk containers that were in disrepair (one was fixed onsite, the other was broken). Broken equipment is to be removed and replaced with easily cleaned surfaces.
Jan 2026, ***There was a build up of dirt/grunge on the legs of the tables and counters in the back. , ***The high touch surfaces (handles and covers of the smaller bulk containers had splashes and a build up of product on them., , Dec 2025, ***There was a build up of grunge present in the hard to reach areas (corners, between the floor and wall, under equipment, by legs, rough area of the ice machine, etc). There was also a build up on the high touch surfaces (handles of bulk bins).
***The built in thermometer indicated 1 to 3C when the cooler was >4C. Ensure accurate records are being kept for the cooler temperatures. Some thermometers did not appear to be accurately reporting the cooler temperature. A separate stand-alone thermometer appeared to be accurate. Ensure it is used to check the built in thermometers.
***The salad cooler towards the back did not measure lower than 7.7C. The built in thermometer indicated 1 to 3C.
***there were some covers for the bulk containers that were in disrepair (one was fixed onsite, the other was broken). Broken equipment is to be removed and replaced with easily cleaned surfaces.
***There was a build up of grunge present in the hard to reach areas (corners, between the floor and wall, under equipment, by legs, rough area of the ice machine, etc). There was also a build up on the high touch surfaces (handles of bulk bins).
***There was a soiled slicer (it had not been used yet this morning). Discussed that the staff who used it previously should not have let it set up with food debris present on it. Leaving food debris out at room temperature for extended periods of time can increase the bacterial load significantly. used/soiled equipment is to be cleaned in a timely manner. Staff onsite were going to wash immediately.
***There was a damaged food processor container present in with the equipment. Discussed damaged equipment has the potential to physically contaminate the food products with pieces of plastic.
Feb 25, 2025, ***Inspection was done just after 1. All three temperature records had been filled in for the entire day. This does not provide any temperature security/safety for the afternoon/evening shift and no confidence that the records are accurate., Feb 21, 2025, ***All sets of food safety records had been filled out (AM/CO/PM) before the inspection at 11 am. , Discussed that completing all the records in the same time frame was not a good procedure. This would not catch any concerns that may occur later in the day. Education provided.
***Temperature was checked and was 8C while the lids were up at the start of the inspection. Down to 3C at the end of the inspection after the lids had been closed.
Feb 25, 2025, ***Inserts were being stored in an unclean condition. Showed staff present and explained the concern., Feb 21, 2025, ***There were soiled inserts present in the clean dry stacks of inserts. Discussed that staff who put away are to check that the equipment is actually clean before stacking up. There was chemical residue and paper stickers present on the inserts that had been put away. This indicates that the equipment is not being effectively cleaned.
***dishes/inserts were not being allowed to air dry prior to being stacked/nested. Discussed with staff that the wet surfaces can become mouldy and then they are used to store food. Dishes/utensils are to be air dried prior to stacking up for storage.
***There was no paper towel present in the dispenser by the stand alone hand sink in the front. Staff corrected during the inspection.
***Lids on the prep coolers were up. Staff were not at those stations handling food. They put the lids down.
***Discussed that the interpretation guide and the expiry dates were to be kept with the test strips.
***There were cracked/broken inserts present in the storage area. Damaged, cracked inserts have places that were uncleanable where bacteria can be and could contaminate the food. They were removed during the inspection.
***There was a damaged food processor container present in with the equipment. Discussed damaged equipment has the potential to physically contaminate the food products with pieces of plastic.
***All sets of food safety records had been filled out (AM/CO/PM) before the inspection at 11 am. , Discussed that completing all the records in the same time frame was not a good procedure. This would not catch any concerns that may occur later in the day. Education provided.
***There were soiled inserts present in the clean dry stacks of inserts. Discussed that staff who put away are to check that the equipment is actually clean before stacking up. There was chemical residue and paper stickers present on the inserts that had been put away. This indicates that the equipment is not being effectively cleaned.
Feb 21, 2025, ***The stand alone hand sink in the front food handling area (by the pizza oven) was in disrepair with no hot running water. Operator indicated that the screw for the hot water control comes loose every few days and must be tightened. Repair or replace the faucet and ensure it remains working at all times., Aug 13, 2024, The hot water faucet of the handwashing station by the pizza oven was in disrepair. , Ensure the hot water faucet is repaired or replaced.
***There were bulk foods with scoops that had the handles embedded in the product. Discussed and they were removed for cleaning during the inspection and the manager educated the staff during the inspection.
***Discussed that the interpretation guide and the expiry dates were to be kept with the test strips.
***The expired FHP was posted. Discussed and if the current FHP cannot be found requested they contact the PHI for another copy
***There was a build up on the upper portion of the exterior of the dishwasher and on the high touch surfaces in the back area. Ensure the surfaces are maintained in a clean and sanitary condition.
The hot water faucet of the handwashing station by the pizza oven was in disrepair. , Ensure the hot water faucet is repaired or replaced.