159 - 375 St. Albert Trail
June 1, 2026
PassJun 2026, ***Temperature logs were not being maintained or available for review during the inspection. A blank record form was provided and discussed. E-mail copy will be sent., July 2025, ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report., Jan 2025, ***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***There were perishables being left out to cool without timers. Staff removed them to the cooler during the inspection prior to discussion.
***There was a container without a handle being used as a scoop in the back bulk foods. It was removed from the product upon request during the inspection
***There was uncovered bulk foods present on the front counter (they were covered upon request during the inspection).
***There were no test strips available for checking the sanitizer concentration.
***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***The current Food Handling Permit was not posted. The posted FHP was expired (Feb 2026). Discussed that they new one had been sent out and would be re-sent once an e-mail was received.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
This restaurant has been inspected 3 times since January 10, 2025, with 3 passes and 0 closures on record.
Jun 2026, ***Temperature logs were not being maintained or available for review during the inspection. A blank record form was provided and discussed. E-mail copy will be sent., July 2025, ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report., Jan 2025, ***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***There were perishables being left out to cool without timers. Staff removed them to the cooler during the inspection prior to discussion.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***There was a container without a handle being used as a scoop in the back bulk foods. It was removed from the product upon request during the inspection
***There was uncovered bulk foods present on the front counter (they were covered upon request during the inspection).
***There were no test strips available for checking the sanitizer concentration.
***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***The current Food Handling Permit was not posted. The posted FHP was expired (Feb 2026). Discussed that they new one had been sent out and would be re-sent once an e-mail was received.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***There were soiled wiping cloths being left on the being left on the counters. Discussed during the inspection and they were put in the sanitizer buckets.
July 2025, ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report., Jan 2025, ***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***There were unlabeled spray bottles of sanitizer present. Discussed and they were labeled during the inspection.
***There were perishables being left out to cool without timers. Discussed proper cooling procedures that include timing the foods until they are put in the cooler to ensure that they are cooled in a timely manner.
***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***The current Food Handling Permit was not posted. The posted FHP was expired (Feb 2025). Discussed that they new one had been sent out and would be re-sent.
***General sanitation was not adequate, further cleaning is required., ***Written temperature records/cleaning schedule and pest control records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets, self monitoring pest control and cleaning schedule with this report.
***Written temperature records were not being kept. Discussed temperature record keeping for the coolers, hot holding units and sanitizer concentration. Will send examples of the temperature records sheets.
***there were several warm bus pans of food stored together in the walk in cooler. Discussed ensuring when warm product is put in the walk in cooler that it is spread out to assist in quick cooling of the product. Corrected during the inspection.
***There was some meat being left in containers of standing water on the counters. Discussed options (ice water to ensure temperature control was being maintained or moving the product to a cooler). Corrected during the inspection.
***There was a metal container being used as a scoop in the bulk rice. Discussed that only scoops were acceptable handles were to be used for bulk products. Corrected during the inspection.