34 Mission Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 17, 2026
There was an accumulation of dust present behind the nozzles of the self-serve juice dispenser., , Feb. 17, 2026: Wilson indicated this part of the machine is maintained by the company that provides the machine. He indicated he would contact the company for maintenance on the unit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Arden Theater
This restaurant has been inspected 8 times since August 24, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
There was an accumulation of dust present behind the nozzles of the self-serve juice dispenser., , Feb. 17, 2026: Wilson indicated this part of the machine is maintained by the company that provides the machine. He indicated he would contact the company for maintenance on the unit.
1 violation
i. Debris was noted in a few of the hard-to-reach areas within the kitchen. , , This included: the interior of the cabinets below the sink (across from the oven) and within the cabinets below the steam serving tables., ii. There was an accumulation of dust present behind the nozzles of the self-serve juice dispenser.
No violations
2 violations
*Expired Quat test strips were being used (2021). Ensure non expired products are used. Corrected on site: new test strips were available (2026).
*Dust accumulation was noted on the black colored fan (Honeywell) by the dishwashing area and the black colored fan (Commercial Electric) by the cupboard storage area. Clean fans and ensure the task is on the routine cleaning schedule.
1 violation
*Thermometer in the resident beverage cooler located in the dining room was broken. Thermometer was reading 20C when cooler was 4C. Corrected on site: Manager replaced broken thermometer with a new one and it was correctly reading the temperature of the cooler.
No violations
4 violations
The wiping cloth Quat sanitizer bucket located across from the cookline was tested and concentration was inadequate (<200ppm). Immediately refresh bucket and ensure adequate sanitizer is available at all times. Review with staff members how to use test strips to confirm sanitizer concentration. Corrected on site: manager refresh sanitizer, concentration was adequate.
Hand sink was obstructed for hand washing. A package of ground beef was found defrosting in the sink. Immediately remove obstruction and ensure hand sink is always available for hand washing only. Please discussed with all staff members. Corrected on site: obstruction was removed.
: manager replaced test strips.
2 violations
*Ensure food is stored 6 inch off the floor. In the walk-in cooler food/milk containers are observed to be stored less than 6 inch off the floor.
* Above main entrance in the kitchen condensation in form of water dripping was observed from the AC onsite. Ensure water dripping is addressed and the source is found and repair/replaced immediately.
Dust accumulation was noted on the black colored Honeywell fan located by the dishwashing area. Immediately stop using the fan and clean fan. Ensure all ventilation equipment are clean to prevent contamination of the food preparation area and dishwashing area.