50 - 24 Perron Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
In Compliance***Food safety records were not being kept. Template was left onsite and completed at the time of inspection with the required information. A blank template will be sent in the e-mail with this report. Ensure records are completed daily.
This restaurant has been inspected 5 times since January 26, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
***Food safety records were not being kept. Template was left onsite and completed at the time of inspection with the required information. A blank template will be sent in the e-mail with this report. Ensure records are completed daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Healthy Solutions
No violations
1 violation
***There was a concern with the prep cooler. The lowest it got during the inspection was 9C. The unit was not maintaining 4C or colder temperatures. They had just had the unit repaired (reported thermostat replaced as it had frozen the vegetables). Discussed moving the perishables to other working units or putting ice in containers in the unit to assist it in maintaining safe temperatures until the unit is repaired. They planned on calling the report person right away.
No violations
5 violations
***Cleaning cloths were not in a sanitizer solution. Discussed that before opening the sanitizer solution is to be made up and ready with cleaning cloths in it. Staff reported that they had made the sanitizer solution but there was no measurable chlorine present.
***Hand washing/hand hygiene was not observed. Discussed that before putting on gloves, hand hygiene was to be completed.
***Discussed that the bleach source bottle was unacceptable (there were components that were not checked for food safety. the source bottle had other additives in it (fabric guard, colour safe etc) that was not acceptable for food grade sanitizers.
***Frequency of testing was insufficient (the concentration was <10ppm and not the 100ppm required) in the cleaning cloth bucket.
***Opening procedures should be documented to ensure required actions are completed before the facility is open (IE making/checking sanitizer solution)