500 Rivercrest Crescent
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
A hand-washing sink was not observed. , The operator stocked the hand-washing sink during the inspection. Please ensure that the handwashing sink remains fully stocked at all times.
A garbage bin was not observed in the kitchen area. , The operator grabbed a garbage bin during the inspection. The operator was further advised to ensure that a garbage receptacle is present in the kitchen area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Arby's 2115
This restaurant has been inspected 8 times since June 16, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
A hand-washing sink was not observed. , The operator stocked the hand-washing sink during the inspection. Please ensure that the handwashing sink remains fully stocked at all times.
A garbage bin was not observed in the kitchen area. , The operator grabbed a garbage bin during the inspection. The operator was further advised to ensure that a garbage receptacle is present in the kitchen area.
2 violations
Sep 2025 , Renovations were planned. plans requested., Feb 2025, ***The cupboard doors/drawers were damaged/in disrepair and were not cleaned/cleanable. Discussed and if the handles/surfacing cannot be cleaned they are to be replaced. Doors are to be securely mounted and close properly.
Sep 2025, Renovation was planned, plans requested., Feb 2025, ***The light level in the kitchen was inadequate.
3 violations
***The preschool room refrigerator was 8C. Staff had recorded that it was 2C in the morning. They will check and ensure that the unit returns to 4C or less.
***The cupboard doors/drawers were damaged/in disrepair and were not cleaned/cleanable. Discussed and if the handles/surfacing cannot be cleaned they are to be replaced. Doors are to be securely mounted and close properly.
***The light level in the kitchen was inadequate.
1 violation
***The door between the kitchen and the laundry room was open. There was dishwashing and laundry both happening at this time. Discussed and the door was closed., If an appropriate solution cannot be found to ensure that the door remains shut between the food and incomparable activities the doorway will have to be removed. Options may include having a self closing device on the door, closing the door and locking it shut, removing the door and have a wall there.
1 violation
***The door between the kitchen and the laundry room had been left open. It was closed upon request during the inspection.
2 violations
***the food safety record keeping was discussed template will be provided with this report.
***The temperature of one of the milk jugs was 18C (staff discarded right away). There had been an insulated thermos previously that had broken. Discussed that smaller amounts out that are then discarded is also acceptable.
1 violation
***There was an accumulation of build up in the hand sink. Discussed that scraping and or cleaning was needed.
2 violations
***Thermometers were not accurate (reading -15C when the cooler was <4C, freezer thermometer was reading-30 when the unit was -19C).
***There was an accumulation of build up in the hand sink. Discussed that scraping and or cleaning was needed.