500 Rivercrest Crescent
May 11, 2026
PassA hand-washing sink was not observed. , The operator stocked the hand-washing sink during the inspection. Please ensure that the handwashing sink remains fully stocked at all times.
A garbage bin was not observed in the kitchen area. , The operator grabbed a garbage bin during the inspection. The operator was further advised to ensure that a garbage receptacle is present in the kitchen area.
This restaurant has been inspected 5 times since June 24, 2024, with 5 passes and 0 closures on record.
A hand-washing sink was not observed. , The operator stocked the hand-washing sink during the inspection. Please ensure that the handwashing sink remains fully stocked at all times.
A garbage bin was not observed in the kitchen area. , The operator grabbed a garbage bin during the inspection. The operator was further advised to ensure that a garbage receptacle is present in the kitchen area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sep 2025 , Renovations were planned. plans requested., Feb 2025, ***The cupboard doors/drawers were damaged/in disrepair and were not cleaned/cleanable. Discussed and if the handles/surfacing cannot be cleaned they are to be replaced. Doors are to be securely mounted and close properly.
Sep 2025, Renovation was planned, plans requested., Feb 2025, ***The light level in the kitchen was inadequate.
***The preschool room refrigerator was 8C. Staff had recorded that it was 2C in the morning. They will check and ensure that the unit returns to 4C or less.
***The cupboard doors/drawers were damaged/in disrepair and were not cleaned/cleanable. Discussed and if the handles/surfacing cannot be cleaned they are to be replaced. Doors are to be securely mounted and close properly.
***The light level in the kitchen was inadequate.
***The door between the kitchen and the laundry room was open. There was dishwashing and laundry both happening at this time. Discussed and the door was closed., If an appropriate solution cannot be found to ensure that the door remains shut between the food and incomparable activities the doorway will have to be removed. Options may include having a self closing device on the door, closing the door and locking it shut, removing the door and have a wall there.
***The door between the kitchen and the laundry room had been left open. It was closed upon request during the inspection.