158 12838 Clarke Place, Richmond BC
30 avril 2025
Infraction constatéeThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2024, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.