140 12855 Clarke Pl, Richmond BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
25 mars 2026
Aucune infractionCe restaurant a été inspecté 6 fois depuis le 9 mars 2023, avec 3 visites sans infraction et 3 visites avec infractions au dossier.
Aucune infraction
3 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
Aucune infraction
6 infractions
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Employee hygiene is maintained.
Aucune infraction
2 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation of premises is in accordance with approved floor plans and specifications.