Stacked Pancake & Breakfast House

The restaurant did not take adequate steps to prevent hair from getting into food.

Staff were not using the handwashing station properly for washing hands.

The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.

The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.

Cleaning chemicals or pesticides were stored in the same area as food, rather than in a separate designated location.

The restaurant did not properly protect food from becoming contaminated or spoiled.

Equipment surfaces that come into contact with food must be made of materials that can be easily cleaned and sanitized.