5-6 - 12260 Yonge Street, Richmond Hill, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
May 13, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's equipment was not being kept in proper working condition.
Mi Zhi Hua Chinese Cuisine is in the The Hill neighbourhood. The Hill, Richmond Hill has 77 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of June 8, 2026, there are 52 (68%) that have passed their most recent inspection, with 23 (30%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
D Spot Desserts
The Hill
This restaurant has been inspected 6 times since October 31, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Fail to maintain equipment in good repair
7 violations
Fail to provide thermometer in refrigeration equipment
Fail to ensure food handler wears clean outer garments
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to maintain equipment in good repair
Fail to ensure equipment surface sanitized as necessary
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Food handler fails to wash hands
Fail to protect food from contamination or adulteration
No violations
1 violation
Fail to provide handwashing stations that are conveniently accessible by food handlers
No violations
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure completion of food handling training by food handler or supervisor