4847A 19 Street
This restaurant has been inspected 4 times since December 13, 2024, with 4 passes and 0 closures on record.
The concentration of the QUAT sanitizer used on food contact surfaces and manual dishwashing is over 500 ppm. Manufacturer requires a concentration from 200 to 400 ppm for no rinse. Please ensure that the concentration of the QUAT sanitizer meets the manufacturer requirements for no rinse.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.