100 Kent Street
This restaurant has been inspected 3 times since October 2, 2024, with 3 passes and 0 closures on record.
Individually packaged creams were stored at room temperature at the coffee-station island. Operator noted that new creams are removed from the cooler each morning and are discarded if not used., , PHI discussed with operator that potentially hazardous foods must be stored below 4C and cannot be stored at room temperature for more than 2 hours. PHI suggested storing these in the cooler or on ice baths. Operator noted that this practice will be adjusted., , ACTION: , Please store creams in a manner that ensures they can be maintained below 4C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.