120 Kendrew Drive
October 1, 2025
PassClean-in-place bucket was measured at 0 ppm quats., , A new quats sanitizer bucket was prepared from the dispenser and measured at the correct concentration of 400 ppm., , Please ensure quats sanitizer is prepared correctly and maintained within the required concentration range of 200–400 ppm. For longer periods of use, confirm the sanitizer remains effective by checking with test strips as needed.
Quats and chlorine test strips were available; however, the quats test strips were expired and discolored (yellow instead of the typical orangey-pink)., , Please ensure new quats test strips are obtained and used to verify that quats sanitizers remain within the correct concentration of 200–400 ppm.
Under the dishwasher and dish sinks:, , -Floor tiles are broken, allowing for water to pool beneath the tiles., -Walls behind the dishwasher and dish sinks are in disrepair (holes, cracks, water damage, etc)., , These conditions have led to the accumulation of water and debris which contribute to unsanitary conditions., , ACTION:, Please repair/remove all damaged materials and replace with materials that are in good repair and easy to clean. , , A thorough cleaning is required in this area post-construction.
This restaurant has been inspected 5 times since August 14, 2024, with 5 passes and 0 closures on record.
Clean-in-place bucket was measured at 0 ppm quats., , A new quats sanitizer bucket was prepared from the dispenser and measured at the correct concentration of 400 ppm., , Please ensure quats sanitizer is prepared correctly and maintained within the required concentration range of 200–400 ppm. For longer periods of use, confirm the sanitizer remains effective by checking with test strips as needed.
Quats and chlorine test strips were available; however, the quats test strips were expired and discolored (yellow instead of the typical orangey-pink)., , Please ensure new quats test strips are obtained and used to verify that quats sanitizers remain within the correct concentration of 200–400 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Under the dishwasher and dish sinks:, , -Floor tiles are broken, allowing for water to pool beneath the tiles., -Walls behind the dishwasher and dish sinks are in disrepair (holes, cracks, water damage, etc)., , These conditions have led to the accumulation of water and debris which contribute to unsanitary conditions., , ACTION:, Please repair/remove all damaged materials and replace with materials that are in good repair and easy to clean. , , A thorough cleaning is required in this area post-construction.
Under the dishwasher and dish sinks:, , -Floor tiles are broken, allowing for water to pool beneath the tiles., -Walls behind the dishwasher and dish sinks are in disrepair (holes, cracks, water damage, etc)., , These conditions have led to the accumulation of water and debris which contribute to unsanitary conditions., , ACTION:, Please repair/remove all damaged materials and replace with materials that are in good repair and easy to clean. , , A thorough cleaning is required in this area post-construction.
The large cooler in the kitchen was measured at 7C with a probe thermometer. Temperature did not reduce by keeping doors closed or vacuuming the condenser coils. Operator called technician during inspection - expected to arrive within 24 hours., , ACTION:, Ensure the cooler can maintain 4C or less., Please update PHI on the temperature after the technician services the unit.
Under the dishwasher and dish sinks:, , -Floor tiles are broken, allowing for water to pool beneath the tiles., -Walls behind the dishwasher and dish sinks are in disrepair (holes, cracks, water damage, etc)., , These conditions have led to the accumulation of water and debris which contribute to unsanitary conditions., , ACTION:, Please repair/remove all damaged materials and replace with materials that are in good repair and easy to clean. , , A thorough cleaning is required in this area post-construction.
*Operator had quats test strips available, but they were expired in 2021 and October 2024., , *No probe thermometer was available for testing the temperature sanitizing dishwasher., , , **Operator will order new ones.
Some plastic cutting boards appeared too worn, making them difficult to clean effectively. The operator promptly discarded the damaged cutting boards., , Some wooden spoons were found stored in the back. The operator confirmed they were not in use and discarded them as well.
Used cleaning cloths observed at room temperature., , Operators educated about rapid bacterial growth of used cloths after 2 hours. Discussed options for preventing this growth:, , 1) change out all cleaning clothes every 1-2 hours;, 2) use paper towel instead of reusable cloths for cleaning/sanitizing/wiping;, 3) submerge cleaning cloths in sanitizing solution when not in use, , Operators noted that they will submerge cloths in 200ppm quats solution and corrected this deficiency during inspection., , Other: 200ppm quats solution available; operators aware of the required concentration of quats for effective sanitizing of food contact surfaces/equipment.
PHI observed food handler wearing food-grade gloves, moving from one task to another without changing the gloves. Education provided on when the change gloves (when task-type changes ie. contacting food to clean dishes, contacting dirty dishes to food, etc)., , Please ensure that food handlers are thoroughly educated on safe use of gloves.