4324 54 Avenue
This restaurant has been inspected 5 times since November 19, 2024, with 5 passes and 0 closures on record.
3-compartment sink method., Wash-rinse-Sanitize for at least 2 minutes-air dry., Was not using a sanitize phase.
Test strips for chlorine provided.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Back hand sink ran out of paper towels., To be replaced with roll until suitable replacement found., , Frond hand sink with soap and paper towels.
Please ensure cloths are stored in sanitizer when not in use., PHI to email operator Wiping Cloths document by AHS,
Milk observed on the counter, measuring 12.6 C., Please ensure milk is stored at 4 C and below to prevent harmful bacterial growth., , Unsalted butter observed stored on top of the oven. Please ensure high risk food are not kept at room temperature longer than 4 hours. , Salted butter is safer to remain out of temperature control. , , * As per the Food Retail and Food Services code: Potentially hazardous food may be held without temperature control for short time periods , because there will be no significant growth or toxin production possible in that limited time