E9 - 5560 45 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sugar Free & More Inc
This restaurant has been inspected 8 times since September 19, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Initially 0ppm chlorine measured for sanitizer bucket., Refilled to reach 100ppm., Testing strips available.
No violations
3 violations
Operator uses cleaning clothes to clean counters and equipment. , , All cleaning clothes were stored in clean in place bucket containing chlorine sanitizer solution, measured with test strips the correct concentration of 100ppm , , Spray bottle of Chlorine was measured above 200ppm., , Operator remade the solution at the correct concentration of 100ppm chlorine.
The operator did not have valid chlorine test strips., , Please resupply chlorine test strips to ensure bleach solutions are prepared at the correct concentrations, between 100-200ppm.
One cutting board was discarded due to excessive wear, making it uncleanable., , The stove had a noticeable buildup of burnt residue on the back wall directly behind the elements., , Please ensure a thorough cleaning of the stove's back wall to restore a smooth, easily cleanable surface.
1 violation
The fume canopy was due for maintenance as of April 2024., , **Please have the canopy serviced.
1 violation
The fume canopy was due for maintenance as of April 2024., , **Please have the canopy serviced.
2 violations
Scented bleach is being used as sanitizer at the facility., , **Please ensure to obtain unscented bleach for use on food contact surfaces, utensils and food equipment.
There were no test strips available for monitoring the sanitizer solution., , **Ensure to obtain the required test strips to ensure sanitizer solution concentrations can monitored and maintained at adequate concentration levels.
2 violations
Manual dishwashing procedure was inadequate; dishes were not being sanitized., , **Ensure dishes are washed, rinsed and then soaked in a sanitizer solution of adequate concentrations for at least 2 minutes and then set to air dry.
There were no test strips available for monitoring the sanitizer solution., , **Ensure to obtain the required test strips to ensure sanitizer solution concentrations can monitored and maintained at adequate concentration levels.