E1 - 5560 45 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wild Brewing Co.
This restaurant has been inspected 11 times since June 18, 2024, with 7 in compliance, 3 not in compliance, and 1 closure on record.
No violations
1 violation
Flies were observed inside the facility, likely due to the front entrance shutter being open. , , No pest control devices (traps or fly machine) were observed, and no pest control records were available on site., , Although no active pest infestation was observed at the time of inspection, the open shutter increases the risk of pest entry and contamination., , It is required that effective pest control measures and records be maintained, and that a pest control plan is implemented with appropriate control measures where openings cannot be avoided to prevent the entry and harborage of pests.
2 violations
Handwashing sink was accessible and stocked with soap and paper towels, with hot and cold running water available., , However, it was obstructed by backpack and boxes., , It is required that handwashing sinks be accessible to facilitate proper hand hygiene and reduce the risk of contamination, and ensure the sink remains unobstructed at all times.
Flies were observed inside the facility, likely due to the front entrance shutter being open. , , No pest control devices (traps or fly machine) were observed, and no pest control records were available on site., , Although no active pest infestation was observed at the time of inspection, the open shutter increases the risk of pest entry and contamination., , It is required that effective pest control measures and records be maintained, and that a pest control plan is implemented with appropriate control measures where openings cannot be avoided to prevent the entry and harborage of pests.
No violations
1 violation
Wipe cloths out of solution., Store in sanitizer solution., , QUATs sanitizer used. Measure at 300ppm, Testing strips available.
1 violation
1. Initially no sanitizer in mechanical dishwasher., Primed and run through a few cycles., Sanitizer measured at 200ppm chlorine., Monitor frequently to ensure correct concentration.
No violations
5 violations
There were several cleaning cloths observed on the counters. , , Please ensure cleaning cloths are in sanitizer solutions at all times.
The soup hot holding temperature was measured at 51.7 degrees C. , , After the conversation with the staff, Heat was increased, and more water was added to the hot holding unit. , , The soup temperature was measured at 61.3 degrees C within few minutes. Please check hot holding units periodically to ensure foods are maintained at a temperature higher than 60 degrees C.
The chemical dishwasher was not dispensing chlorine at 100ppm concentration. , , After the conversation with the staff, the machine was primed, and the sanitizer started dispensing 100ppm chlorine., , Please check the sanitizer periodically with the test strips to ensure adequate sanitation.
No violations
No violations
No violations
Personal items such as water bottles were stored on the counters where food is prepared, stored, and handled. , , After the conversation with the staff, personal items were stored away from the food areas.
Some utensils stored on the rack had an accumulation of debris., , After the conversation with the staff, the utensils were placed in the sink for a thorough cleaning.