Redz Scratch Kitchen

Appropriate hand washing was not observed during the inspection. Staff members were noted to not be washing hands when transitioning between spaces. Handwashing is one of the most effective ways to reduce potentially harmful bacteria and help to prevent the spread of disease. Please ensure that proper handwashing occurs.

Raw chicken was observed to be thawing in the kitchen sink without the tap running. A staff member turned on the tap when advised. A calibrated probe thermometer was used to measure the internal temperature of the chicken, which was 0.6 C. , , Please ensure that the tap remains running during sink thawing to maintain a cold environment and support safe thawing practices.

Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the dishwashing pit. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.