3942 50A Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 6, 2026
Not in Compliance1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , 2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
It was noted that two pieces of equipment were non-operational and in need of maintenance and repair. Please ensure that the steamer and the self-cooking unit are repaired or replaced.
This restaurant has been inspected 5 times since February 1, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , 2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
It was noted that two pieces of equipment were non-operational and in need of maintenance and repair. Please ensure that the steamer and the self-cooking unit are repaired or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , 2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
No violations
4 violations
1) Discussed wash, rinse, and sanitize method for clean in place equipment., **Please ensure chlorine test strips are available and solution measures 100 ppm with the test strips, since bleach solution is used to sanitize select surfaces., , 2) D10 Dispenser not operational. Please repair or replace., , 3) D10 solution observed expired. Please ensure items are within expiry.
Cloths observed on the counters. Please ensure that cloths are stored in sanitizer bucket in between use (retail prep area). , Please replace sanitizer in buckets often throughout period of use.
Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager)., , Please ensure hose in ingredient control room is kept out of the basin to prevent backflow.
Ice machine observed requiring deep clean. Please include in monthly interior deep cleaning schedule.
No violations