SE 24-38-27 W4
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 26, 2025
In ComplianceChlorine solution measured at 25ppm (spray bottle)., , PHI remade solution with operator - 100ppm - and discussed that the chlorine will dissipate over time. , , Remaking the solution every 1-2 days can help ensure that the solution is maintained at appropriate concentrations for sanitizing. If unsure if the solution needs to be re-made, please test the concentration with the test papers.
The hand sink was obstructed by a garbage can and there was food debris inside the sink., , Operator moved the garbage can and the food debris from inside the sink. , , REMINDER:, , 1) The hand sink should always be fully accessible to encourage frequent handwashing. , , 2) Sinks that are intended for hand washing must never be used for any purpose other than washing hands to reduce the risk for cross-contamination between hands and other items that could be placed in the sink.
This restaurant has been inspected 2 times since August 2, 2024, with 2 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
Chlorine solution measured at 25ppm (spray bottle)., , PHI remade solution with operator - 100ppm - and discussed that the chlorine will dissipate over time. , , Remaking the solution every 1-2 days can help ensure that the solution is maintained at appropriate concentrations for sanitizing. If unsure if the solution needs to be re-made, please test the concentration with the test papers.
The hand sink was obstructed by a garbage can and there was food debris inside the sink., , Operator moved the garbage can and the food debris from inside the sink. , , REMINDER:, , 1) The hand sink should always be fully accessible to encourage frequent handwashing. , , 2) Sinks that are intended for hand washing must never be used for any purpose other than washing hands to reduce the risk for cross-contamination between hands and other items that could be placed in the sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations