SE 24-38-27 W4
26 juin 2025
ConformeChlorine solution measured at 25ppm (spray bottle)., , PHI remade solution with operator - 100ppm - and discussed that the chlorine will dissipate over time. , , Remaking the solution every 1-2 days can help ensure that the solution is maintained at appropriate concentrations for sanitizing. If unsure if the solution needs to be re-made, please test the concentration with the test papers.
The hand sink was obstructed by a garbage can and there was food debris inside the sink., , Operator moved the garbage can and the food debris from inside the sink. , , REMINDER:, , 1) The hand sink should always be fully accessible to encourage frequent handwashing. , , 2) Sinks that are intended for hand washing must never be used for any purpose other than washing hands to reduce the risk for cross-contamination between hands and other items that could be placed in the sink.
Ce restaurant a été inspecté 2 fois depuis le 2 août 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Chlorine solution measured at 25ppm (spray bottle)., , PHI remade solution with operator - 100ppm - and discussed that the chlorine will dissipate over time. , , Remaking the solution every 1-2 days can help ensure that the solution is maintained at appropriate concentrations for sanitizing. If unsure if the solution needs to be re-made, please test the concentration with the test papers.
The hand sink was obstructed by a garbage can and there was food debris inside the sink., , Operator moved the garbage can and the food debris from inside the sink. , , REMINDER:, , 1) The hand sink should always be fully accessible to encourage frequent handwashing. , , 2) Sinks that are intended for hand washing must never be used for any purpose other than washing hands to reduce the risk for cross-contamination between hands and other items that could be placed in the sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.