3630 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Balmoral Golf Course - Food
This restaurant has been inspected 8 times since November 8, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The white cutting board on the prep cooler by the grills showed significant signs of wear and grooving., , All other smaller colored cutting boards were either new or in good condition and were the only boards being used., ---, Please ensure all cutting boards with significant wear and grooves are repaired or replaced so they have a smooth, non-damaged surface that allows for effective cleaning and sanitizing., , Please ensure all equipment is regularly monitored, and any damaged equipment is removed and repaired or replaced, so that only equipment in good condition is in use.
2 violations
The facility uses lactic acid–based spray sanitizers, with onsite bottles measured within the effective range of 704–1875 ppm., , The facility also uses Clean-in-Place (CIP) buckets appropriately for storing used cleaning cloths with chlorine sanitizer., , The bucket was initially measured below 50 ppm; the operator added more chlorine, and it was re-measured at 200 ppm.
The white cutting board on the prep cooler by the grills, as well as other smaller colored cutting boards, showed significant signs of wear and grooving., , Please ensure all cutting boards with significant wear and grooves are repaired or replaced so they have a smooth, non-damaged surface that allows for effective cleaning and sanitizing., , Please ensure all equipment is regularly monitored, and any damaged equipment is removed and repaired or replaced, so that only equipment in good condition is in use.
2 violations
Light cover in main kitchen area is cracked, exposing the bulb. , , Please replace the cover and ensure that the facility is in a good state of repair.
Bulk storage scoop has duct tape on the handle., , Please ensure that duct tape is not used on equipment, as adhesive tapes can be absorbent and prevent kitchen equipment from being smooth and easily cleanable.
No violations
1 violation
Ice machine interior observed with build-up and requiring a deep clean.
No violations
No violations