130 - 6802 50 Avenue
August 8, 2025
PassFacility uses multi-quat sanitizer solution in a bucket for surfaces and equipment. Sanitizing cloths are stored in the bucket when not in use. , , Chemical test strip was used to measure the concentration at 150 ppm. In addition, the solution was visibly soiled. , , Manager was asked to change out the buckets of solution and instructed to change the solution when the solution becomes dirty.
This restaurant has been inspected 2 times since January 10, 2025, with 2 passes and 0 closures on record.
Facility uses multi-quat sanitizer solution in a bucket for surfaces and equipment. Sanitizing cloths are stored in the bucket when not in use. , , Chemical test strip was used to measure the concentration at 150 ppm. In addition, the solution was visibly soiled. , , Manager was asked to change out the buckets of solution and instructed to change the solution when the solution becomes dirty.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.